How to Prepare Perfect Sode (dried prawns)

Sode (dried prawns). Dry shrimps (popularly known as Soda in Maharashtra) are a catch from Arabian Sea from the coast of Alibag, near Mumbai. They are directly dried under the sun after removing the shell. Then add ginger garlic paste, onion, turmeric powder, coriander leaves and soaked prawn.

Remove from the oil and in the same pan-fry the onions until golden brown. Add all the spices to it, stir well until it becomes a smooth paste and oil begins to separate. C. spot prawn, side striped prawns are trap caught off the coast of Vancouver and Vancouver Island. You can cook Sode (dried prawns) using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sode (dried prawns)

1. Prepare 1 cup of sode (wash and soak in water for 10 mins).
2. You need 1 of onion finely chopped.
3. You need 1 of tomato pureee.
4. It's 3-4 cloves of garlic crushed.
5. It's 1/2 tsp of haldi.
6. Prepare 2 tsp of red chilli powder.
7. You need 1 tsp of jeera powder.
8. Prepare 1/2 tsp of dhania powder.
9. You need 1/2 tsp of garam masala powder.
10. Prepare to taste of Salt.
11. You need as needed of Oil.
12. You need 2 of green chillies slit.
13. It's 2 pc of dried kokum.
14. You need as needed of Coriander for garnish.

While spot prawns are harvested to be shipped and sold LIVE around the world, the humble side stripe is harvested, headed and brine frozen. Mix together one teaspoon of kosher salt and one quarter teaspoon of baking soda for every pound of shrimp you want to brine. Toss the shrimp and brine together, then let the shrimp rest in the. STEP ONE: Make the brining solution.

Sode (dried prawns) instructions

1. Heat oil in a vessel..
2. Add crushed garlic and slit green chillies. Saute for a few seconds. Now add the chopped onion and cook till onions are pink..
3. Add the dry masala and saute for 5 to 6 minutes..
4. Now add the tomato puree and cook till oil seperates. Strain and add the sode. Mix well..Cover and cook by adding little water at a time. Cook for 10 minutes on low flame. Add dried kokum and mix. Cook for 2 to 3 minutes more. Add coriander band serve hot with chawal ki roti..

Whisk together until the salt and sugar dissolve. When we make shrimp cocktail, shrimp skewers, shrimp scampi, or shrimp wontons, we've found that a quick brine of salt and baking soda works wonders. The salt helps keep the shrimp moist and juicy as they cook, while baking soda gives them a crisper, snappier texture. Spanish garlic prawns in a garlic butter sauce has a secret ingredient - smoked paprika. A very popular spice in Spain, it gives the dish a great, smoky flavor and just look at that color!