Recipe: Delicious Chicken Katsu Curry

Chicken Katsu Curry. This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Incredibly Tasty Japanese Chicken Katsu Curry Recipe! Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.

You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot. With the likes of Gizzi Erskine sharing their take on the famous Wagamama katsu chicken curry recipe, it's really taken off over the. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. You can cook Chicken Katsu Curry using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Katsu Curry

1. You need 4 of Chicken Katsu (Fried Chicken Cutlet).
2. It's 4 of servings Freshly Cooked Rice.
3. Prepare of <Fruity Curry Sauce>.
4. Prepare 1 of Onion.
5. Prepare 1 of Carrot.
6. It's 1 clove of Garlic.
7. You need 1 of small piece Ginger.
8. It's 2 tablespoons of Oil.
9. You need 1 of & 1/2 tablespoons Curry Powder.
10. You need 3 tablespoons of Plain Flour.
11. It's 550 ml of Chicken Stock.
12. It's 1-2 tablespoons of Mango Chutney.
13. Prepare of Salt & Pepper.
14. It's of *Note: You can replace Curry Powder and Flour with 90 to 100g Japanese Curry Roux blocks. If you use Curry Roux blocks, use Water instead of Chicken Stock.

I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. There used to be a Wagamama's restaurant in Zurich which we really enjoyed visiting, often to satisfy my cravings for ramen, but mostly because they had a great kids' menu and a. Chicken Noodle Curry Is The Heartwarming Dinner You Need.

Chicken Katsu Curry instructions

1. Finely chop up Onion, Carrot, Garlic and Ginger..
2. Heat Oil in a large saucepan and cook vegetables. When vegetables are softened and slightly caramelised, add Curry Powder and Flour, and stir-fry for a few minutes..
3. Add Chicken Stock and Mango Chutney, and bring to the boil. Reduce heat to simmer, stirring regularly, until the mixture thickens. Season with Salt & Pepper to suit your taste..
4. *Alternatively you can use Japanese Curry Roux blocks instead of Curry Powder and Flour. If you use Curry Roux blocks, use Water instead of Chicken Stock, OR Unsalted Chicken Stock..
5. Cut Chicken Katsu (Chicken Cutlet) into bite size. Place Freshly Cooked Rice on a plate, then Chicken Katsu and Curry Sauce..

One recipe we were particularly keen to try ourselves at home was Wagamama's chicken katsu curry. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below). With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen.