How to Prepare Yummy Leftover Dalia kabab

Leftover Dalia kabab. Whenever i found leftover dal or any vegetable curry in fridge, we used in kneading dough. It gives flavorful and tasty parathas for breakfast. Crunchy & nutritious, this pakoda recipe made with leftover subzi, dal & rice, is a quick fix that Home chef Tania Menon has learnt from her mom - hence the name, mom's special pakodas!

Add rest of the ingredients in the bowl like onion, red chilli powder, garam masala, dry mango powder, green chilli & coriander leaves. Rajma kebab is a protein-rich delectable snack made from kidney beans. It is a vegetarian version of the popular Galouti kebab from the Awadhi Cuisine in which kidney beans replace the meat. You can cook Leftover Dalia kabab using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Leftover Dalia kabab

1. You need 1 of bowl leftover dalia.
2. You need 1 of chopped onion.
3. You need 2 of mashed potatoes.
4. Prepare 2 tsp of crushed paneer.
5. You need 1 tsp of khoya.
6. You need 4 tsp of bread crumbs.
7. You need 1 of green chilli.
8. Prepare 2 tsp of suji.
9. Prepare 4 tsp of besan.
10. You need 1/2 tsp of red chilli powder.
11. You need 1/2 tsp of garam masala.
12. Prepare 1 tsp of black salt.
13. It's of salt.
14. You need of oil.

I have made this Rajma kebab from the leftover Rajma Masala. Dal cutlets: Add grated carrot, boiled and mashed potato, sweet corn and bread crumbs to the leftover dal, along with ginger garlic paste, chilli powder and salt to taste. Make small cutlets with this paste, roll them on bread crumbs and fry until golden brown. These Moong Dal Ke Kebab Recipe can be made for party appetizers or during tea time for snacking.

Leftover Dalia kabab instructions

1. Sbse phle onion chopped kre,boiled potatoes ko mashed kre,paneer mash kre,green chilli chop kre..
2. Mixing bowl me Dalia or sbhi vaggies and khoya,Besan,suji or dry spices ache se mix kre..
3. Mixture ko ache se mix kr dough ready kre,or kabab ki shape de..
4. Ab sbhi kababs per bread crumbs cover kre..
5. Tave ko Greased kre oil se,or kababs ko both side se shallow fry kre..
6. Kababs is ready,serve with tomato souce..

Serve these Moong Dal Ke Kebab Recipe along with raw Onion Rings, and Dhaniya Pudina Chutney Recipe (Green Chutney). You could serve it along with other appetizers like Awadhi Style Kathal Ke Kebab Recipe for. She says plain leftover dal made with red lentil and tuvar is best to knead flour with. Alternatively, if there is too much left over, add chopped onions, chillies and spices to turn your dal into. The Arbi Ke Kebab Recipe is a vegetarian appetizer that you can make for your parties.