Recipe: Tasty Dalia And Veggie Cutlets

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Dalia And Veggie Cutlets. These cutlets are very tasty and healthy. It is very easy to make. Method In a pressure cooker ,heat ghee and saute the dalia util it turns little brown or you get the aroma.

Dalia And Veggie Cutlets This high fiber, high protein and low carb patty when combined with multigrain healthy breads and accompaniments such as avocados, cucumbers. God made you special, and He loves you very much! Veggies in Space: The Fennel Frontier DVD. You can have Dalia And Veggie Cutlets using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dalia And Veggie Cutlets

  1. You need 3/4 cup of dalia/broken wheat.
  2. Prepare 1 1/4 cup of water.
  3. It's to taste of Salt.
  4. Prepare 1/4 cup of grated cabbage.
  5. Prepare 2 tbsp of chopped methi leaves.
  6. You need 1/4 cup of finely chopped capsicum.
  7. You need 1/4 cup of finely chopped onion.
  8. You need 1 of green chilli finely chopped.
  9. You need 1 tbsp of finely chopped coriander leaves.
  10. It's 1/4 tsp of grated ginger.
  11. Prepare 1/2 tsp of chaat masala.
  12. You need 1/4 tsp of haldi powder.
  13. You need 1/4 tsp of red chilli powder(optional).
  14. It's 1 pinch of garam masala powder(optional).
  15. It's 1 tsp of lemon juice.
  16. It's 1/4 tsp of cumin powder/roasted jeera powder.
  17. You need 2 tbsp of besan/gram flour.
  18. It's 1 tbsp of rawa/sooji.
  19. It's to taste of Salt.
  20. It's of Oil for sallow frying.

A Lesson in The Power of Sharing! The League of Incredible Vegetables DVD. It was a bright and sunny day in Bumblyburg. until Dr.. Boil the potatoes and let them cool.

Dalia And Veggie Cutlets step by step

  1. Firstly, take dalia, water and salt in a pressure cooker and pressure cook it for one whistle. Let it cool down..
  2. In the meantime, add all the ingredients in a big mixing bowl except oil..
  3. Add cooked dalia and mix it very well. If the mixture gets too sticky, add some besan or rawa and mix..
  4. Take small-small portions of the mixture and shape them into cutlets..
  5. Heat 2-3 tsp oil in a pan and shallow fry the cutlets on medium flame till crisp and gloden brown..
  6. You can also deep fry the cutlets. Serve hot with mint coriander chutney or ketchup..
  7. You can also use these cutlets as a stuffing for burgers, sandwich, rotis or wraps..

Peel them and break finely with the hands. Now in this potato mix all vegetables and spices, so that it becomes a pitthi. Swadisht Vegetable Cutlet made with an assortment of veggies like carrots and bottle gourd, this nutrient rich snack is quite satiating. Broken Wheat and Paneer Patties these nutritious broken wheat and paneer patties can be packed in a snack. Vind stockafbeeldingen in HD voor Green Veggie Cutlets Coconut Shell Dish en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.


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