Recipe: Tasty Egg Soup with Enoki Mushrooms

Egg Soup with Enoki Mushrooms. Japanese enoki and shiitake mushroom soup is a beautiful and heart-warming dish that can be easily and quickly made to accompany a weeknight meal, or it can even be enjoyed as a meal in itself. Enoki mushrooms or Enokitake (literally "Enoki mushroom" in Japanese) is a type of cultivated mushroom consisting of a cluster of long, thin white stalks with white caps. Enoki mushrooms have a firm texture and mild, fruity flavor.

The result is a firm, flavorful, pale yellow noodle that stands up to the earthy enoki mushrooms, tender flank steak and choy sum in this. Place dashi, kimchi, enoki mushrooms, tofu and gochujang in small pot. Fresh enoki mushrooms have finally made it to the mainstream in the US markets. You can have Egg Soup with Enoki Mushrooms using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Egg Soup with Enoki Mushrooms

1. It's 1 of Egg.
2. It's 1 of pack Enoki mushrooms.
3. It's 1 of . (The sauce ingredients).
4. You need 200 ml of ☆ Water.
5. You need 1 grams of Dashi stock granules made from dried sardines (iriko).
6. You need 1/2 tbsp of ☆Sake.
7. It's 1 tbsp of ☆ Mirin.
8. Prepare 1 tsp of and 1 dash more ☆ Soy sauce.
9. Prepare 1 of Salt.

Gomashio or sansho pepper, for seasoning. Enoki mushrooms upgrade the regular tofu and wakame miso soup. What goes into enoki miso soup? Cream of Mushroom Soup with Wild RiceMarmita.

Egg Soup with Enoki Mushrooms step by step

1. Discard the bottom part of the enoki mushrooms and separate into small portions. Rinse and drain in a colander. Pat dry well. Break the egg into a bowl and whisk well..
2. Put the ☆ ingredients in a sauce pan and bring to the boil. Add the enoki mushrooms and bring back to the boil over a medium heat..
3. After the enoki mushrooms are cooked through increase the heat to high and spread the egg around starting from the center, cooking until it's softened up a bit..
4. Adjust the taste with salt if necessary. Plate and serve!.

View top rated Enoki mushrooms eggs recipes with ratings and reviews. Chinese call the Japanese named, enoki mushrooms, "golden needle mushrooms". I have not known this name enoki mushroom until one day I come across a recipe using it as the main ingredient. In Chinese languages, we call this nutritionally endowed mushroom—golden needle mushrooms. Along with their appealing flavor, enoki mushrooms are a good source of nutrients including B vitamins, which are essential for every Unlike other exotic mushrooms, enoki is not expensive, so don't be afraid to experiment and try it in different dishes.