Recipe: Yummy Edikaikan with goat meat

Edikaikan with goat meat. "Edika-ikong"or "Edikanikong" as the name implies is a very nutritious soup prepared with fluted pumpkin ( ugwu) and water leaf This soup is commonly prepared using large quantity of goat meat, beef or assorted meat, cow hides, seafood, palm oil and large. In today's episode of cooking, we are going to be making pepper soup with goat meat. The Nigerian goat meat pepper soup recipe.

Goat Intestine gravy is a very rare. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat". You can cook Edikaikan with goat meat using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Edikaikan with goat meat

1. Prepare of Pumpkin leaf /ugu 3009.
2. You need of Water leaf 250g.
3. Prepare of Crayfish 100g / a handful.
4. It's 500 g of Goat meat.
5. It's 300 g of Dried fish.
6. It's 200 g of Stock fish.
7. Prepare of Fresh pepper 4-5 pieces (grinded).
8. It's of Onion 1 medium (finely chopped).
9. Prepare to taste of Spices.
10. It's to taste of Salt.
11. Prepare of Palm oil. 2 soup spoon.
12. Prepare of Garlic a clove or two (optional).

Goat meat has a stronger flavor than other types of meat. Hopefully you'll enjoy the flavor because. The Best Goat Meat Recipes on Yummly Goat Tacos, Asparagus Charlotte With Goat Cheese Mousse And Smoked Salmon, Goat Soup.

Edikaikan with goat meat instructions

1. Wash your meat nicely and place in a pot. Add 1/2 of the chopped onion,one stock cube, salt to taste,garlic and steam for 10minutes. Then take out the meat..
2. Add oil, the rest of the chopped onion, pepper and cook for 2 minutes then add the water leaf (properly washed and drained), crayfish, stock fish and fetish (properly washed) stock cube to taste and cook for 3 minutes..
3. Add the meat back to the soup and the ugu leaf (washed and drained) and check if the salt is OK. Simmer for 2 minutes and voila your soup is ready.

Adobong Kambing is a goat dish wherein goat meat is tenderized and cooked using the popular Filipino Adobo style. Kalderetang Kambing is goat meat stewed in tomato sauce. The adult goat meat, Chevon, is commonly used for this dish. This Goat Meat Board is for recipes and information on the benefits of goat meat by Dr Sandra Baxendell, goatvetoz #goatvet. When it comes to goat meat, Caribbean people are fond of cooking it the same way: in curry.