Recipe: Perfect Sundubu Jjigae (Spicy Tofu Stew)

Sundubu Jjigae (Spicy Tofu Stew).

You can cook Sundubu Jjigae (Spicy Tofu Stew) using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sundubu Jjigae (Spicy Tofu Stew)

1. Prepare of soft tofu.
2. It's of meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item.
3. Prepare of Green onions.
4. You need of Onion, minced.
5. You need of garlic, minced.
6. You need of Chili, minced.
7. It's of soy sauce/fish sauce.
8. You need of chili powder.
9. You need of sesame oil.
10. You need of kombu/ dashi for stock.
11. You need of water.
12. It's of egg.

Sundubu Jjigae (Spicy Tofu Stew) instructions

1. Make the kombu stock, just boil water with kombu/dashi for 5 minutes..
2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well..
3. Put the stock and soy sauce, mix well..
4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top..