Recipe: Tasty Easy Chicken and Mushroom Pie

Easy Chicken and Mushroom Pie. If you would like to suggest a recipe leave it in the comment box below. Don't forget to like, comment and subscribe :) Ingredients: - one chicken breast. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal.

This chicken pie recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. My chicken and mushroom pie is proper comfort food. You can have Easy Chicken and Mushroom Pie using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Chicken and Mushroom Pie

1. You need 2 of chicken breast chopped up.
2. It's 1 tablespoon of dry thyme.
3. It's 1 box of mushroom I used chestnut.
4. Prepare 1 of red onion chopped.
5. You need 3 cloves of minced garlic.
6. Prepare of Some ghee.
7. You need of Pink salt.
8. You need of Black pepper.
9. You need 300 ml of full fat milk.
10. You need 2 tablespoons of white flour.
11. Prepare 2 of chicken stock cubes.
12. It's 250 ml of Kettle boiled water.

Encased in puff pastry, and made extra special with bacon, it's a family favourite. The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole thing collapsing when. This chicken and mushroom pie made easy is the perfect midweek meal for using up leftover chicken.

Easy Chicken and Mushroom Pie instructions

1. So get a pan and add a little bit of ghee maybe a half teaspoon and add in the chopped onion and garlic along with the salt and pepper. Cook until browned and then add the chicken. Let the chicken brown for 10 minutes, stirring occasionally and then add the water and stock cubes and pop a lid on there for 10 mins..
2. Stir and add the mushrooms and let these cook for a further 5 minutes then turn down to a low heat, add the thyme and the milk then when the milk is heated add in the flour and stir continuously to avoid getting any lumps..
3. Your sauce should be a good consistency now and almost look creamy. Add to a large baking dish. I used a rectangular one as is a similar shape to the puff pastry. Just let the mixture in the dish cook for around 15 minutes. Then carefully roll the puff pastry on top of the dish. Seal the edges with your fingers then take a fork and just pierce the pie around 8 times. Then take some beaten egg and brush onto the pie Bake on 220c for approx 20 minutes. Enjoy!.

Delicious and easy to make recipe. This chicken and mushroom pie recipe is the ultimate comfort food. Its made with double cream, white wine and thyme is a family favourite all year long. Serve your chicken and mushroom pies, still warm from the open, with a big spoon on creamy mash and minted peas. This is a wonderful yummy pie and very easy to make.