Recipe: Perfect Dalia made with ghee and half boiled egg

Dalia made with ghee and half boiled egg. In a saucepan, add the washed broken wheat, vegetables, ginger, ghee and salt. Add enough water to cover all the ingredients. Cook uncovered till the vegetables are done but not mushy.

Indeed, everyone can make half boiled egg by their-selves. Healthy Breakfast Meanwhile, half boiled egg is perfect for breakfast. First, it's easy and simple to cook. You can have Dalia made with ghee and half boiled egg using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dalia made with ghee and half boiled egg

1. Prepare 1 Small cup of of dalia.
2. You need 2 tbsp of ghee.
3. It's 1 tbsp of salt.
4. Prepare Half of tbsp haldi.
5. Prepare 1 of egg.
6. Prepare 1, 1/2 cup of of water.

Second, it has many nutrients to start your day. Third, it's tasty and yummy, perfect with toast. Personally, we thought the charcoal toasted bread is good. It has nice aroma and toasted to crisp, then coated with a generous layer of mixture of butter and kaya.

Dalia made with ghee and half boiled egg step by step

1. Add one tbsp ghee in pressure cooker. Add Dalia and roast it till it is slightly dark yellow. Add water and salt and haldi..
2. Put the lid and cook till 2 whistles..
3. Boil egg for exactly 6 minutes after water starts boiling..
4. Take the Dalia out and serve with one tbsp ghee with the egg..

Then filter out the jaggery water using a strainer. Now take the pressure cooked broken wheat, dates and almonds in a blender along with filtered jaggery water. Now beat an egg into the mix and coat a boiled egg with it. Then fry the eggs for a few minutes and. The Savory Dalia is mildly spicy and loaded with vegetables.