Beef Tortellini soup. If you don't have beef stock, use beef soup base rather than bouillon cubes. Italian sausage and tortellini are paired in this beef broth based soup with carrots, celery and zucchini. In a large soup pot, heat the oil and fry the onion until translucent.
Add the tortellini and cook them according to package instructions, once cooked, remove from the heat, stir in the pesto, some of the parmesan cheese and adjust the seasoning to taste.
Due to its rich beefy flavor, and the hearty belly warming cheese tortellini, this beef tortellini soup has been a family favorite at our home for years.
Move beef to one side of the hot pan and add in onions.
You can cook Beef Tortellini soup using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Beef Tortellini soup
- It's 1 lb of Stew beef.
- You need 1/2 cup of chopped onion.
- Prepare 1/2 cup of chopped carrots.
- Prepare 1/2 cup of chopped celery.
- It's 2 clove of garlic, finely chopped.
- It's 2 tsp of sugar.
- It's 1 of (14.5) oz. can diced tomatoes undrained or a (10 oz.) Can Rotel diced tomatoes and green chilies.
- You need 1 quart of beef stock.
- You need 1 tsp of dried basil leaves.
- It's 2 cup of frozen cheese filled tortellini.
Stir to soften, then add garlic. Spoon a thin layer of meat sauce in the bottom of a casserole dish. Layer as follows: tortellini, cheese, basil. This Tortellini Soup has a creamy tomato broth with enticing bites of cheese tortellini, amplified by spicy Italian sausage and a blend of fresh vegetables and spices.
Beef Tortellini soup instructions
- In crock pot add the beef (seasoned with salt and pepper), onion, carrot, celery, garlic, sugar, tomatoes, & beef stock in order listed..
- cover and cook on low heat for 8 to 9 hours.
- about 25 minutes before serving, stir in basil and frozen tortellini. turn crockpot to high and cook for about 25 minutes..
This tortellini soup with sausage is a complete meal in one pot. This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini. It's the perfect cold weather soup and freezer friendly! Use spinach tortellini for an extra boost of green in this bean soup. Stir in broth and bring soup to a boil.
