Katsu Rice Bowl with Japanese Worcestershire-style Sauce. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish. In Japanese culture, katsudon is considered soul food—the symbol of a tasty warm meal that can melt even the coldest part of your heart.
This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets.
Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken katsu or pork tonkatsu simmered with.
Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats.
You can have Katsu Rice Bowl with Japanese Worcestershire-style Sauce using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Katsu Rice Bowl with Japanese Worcestershire-style Sauce
- You need 2 small of Pork loin cutlet.
- You need 1/4 small of Cabbage.
- You need 350 grams of Plain cooked rice.
- You need 2 tbsp of ○Japanese Worcestershire-Style Sauce (tonkatsu sauce).
- You need 1 tbsp of ○Soy sauce.
- You need 2 tbsp of ○Sugar.
- It's 1 tbsp of ○Sake.
- Prepare 1 tbsp of ○Mirin.
- Prepare 50 ml of ○Water.
The main ingredients are Worcestershire sauce, soy sauce, sugar and other seasonings. The taste is very unique, with tartness from the Worcestershire sauce, slightly salty and sweet at the same time. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. There was a time when my fish-averse younger self had very few options at a Japanese restaurant.
Katsu Rice Bowl with Japanese Worcestershire-style Sauce step by step
- Shred the cabbage and soak it in water..
- Add all the ○ ingredients to a pot..
- Bring it to a boil!.
- This is a simple roasted pork cutlet. Gently heat it up in a microwave. Of course, you can use fillets or chicken..
- It's delicious either bite-sized or uncut! Dip it in sauce..
- Marinate it!.
- Put the well drained cabbage on top of the rice..
- Tada!! Enjoy the taste of Gunma Prefecture!.
- If you have Worcestershire-style sauce, then check this recipe out. "Gunma Roast Katsu Rice Bowl" https://cookpad.com/us/recipes/154872-kastu-rice-bowl-with-gunma-prefecture-style-sauce.
I would suffer through plates of teriyaki and bowls of plain udon, as I watched. Tonkatsu on Japanese curry-rice is a very popular topping and appears on many curry- restaurants menus. Tonkatsu is also enjoyed as a sandwich filling in Japan. Usually it's very simple with some Worcestershire sauce or tonkatsu sauce and tonkatsu, but sometimes people may put. Japanese-Style Katsudon Rice Bowls (Vegan Recipe).
