Recipe: Tasty Crock-Pot Beef Pot Roast

Crock-Pot Beef Pot Roast. Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today!

Sprinkle chives, parsley, pepper and Onion Soup mix over the meat. Pour Worcestershire sauce and mushroom soup over meat. Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast. You can have Crock-Pot Beef Pot Roast using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crock-Pot Beef Pot Roast

1. Prepare 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
2. Prepare 2 of Medium Onions Quartered or Coarsely Chopped.
3. Prepare 6 Cloves of Garlic Minced.
4. Prepare 5 Sprigs of Thyme.
5. Prepare 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes.
6. Prepare 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
7. You need 32 oz of Carton Beef Broth (use less if you like less gravy).
8. Prepare 2 Tbs of Dijon Mustard.
9. You need 1 Tbs of Brown Sugar or Coconut Sugar.
10. You need 2 Tbs of Organic All Purpose Flour.
11. It's 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
12. You need 1 Cup of Red Wine.
13. You need 1 of Bay Leaf.
14. You need 2 Tbs of Olive Oil.
15. Prepare of Salt.
16. Prepare of Pepper.
17. You need of Garlic Powder.

At low-and-slow cooking temperatures, connective tissue releases gelatin, infusing both the meat and the cooking liquid with rich, juicy flavor. I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. Beef pot roast crock pot or Dutch oven style? There aren't many meals with an aroma as wonderful as a Dutch oven pot roast as it's cooking.

Crock-Pot Beef Pot Roast instructions

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

We know making Roast Beef may seem intimidating, but when you use a Crock Pot and follow our straightforward recipe, you'll. Put roast in crock pot and empty soup mix on the top of the meat. The soup acts as a meat tenderizer. Crock Pot Easy Beef Roast Note: Scroll to the bottom for the printable recipe. How to Make Easy Beef Roast in a Crock Pot.