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You can cook Herb & Shiitake Cheese Omelette using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Herb & Shiitake Cheese Omelette

You need 50 grams of Pork belly (thinly sliced).
You need 50 grams of Shiitake mushrooms.
You need 1 slice of Sliced cheese.
You need 1/2 tsp of Mixed Italian herbs.
Prepare 1/2 tsp of Coarsely grated garlic.
It's 1 of Egg.
It's 1 tbsp of Extra virgin olive oil.

Herb & Shiitake Cheese Omelette instructions

Slice the caps of the shiitake mushrooms, and shred the stems thinly..
Cut the pork into bite-sized pieces..
Put some oil in the frying pan, and cook the shiitake mushrooms. Add the meat, herb mix, and chopped garlic and cook through. Once all of the ingredients are cooked, place the cheese on top..
Meanwhile, beat the egg..
The cheese has melted by now, right? Shake the frying pan to mix things up, add the egg, and shake to mix again..
When the edges of the egg start to firm up, flip the omelette. It's okay if the middle is still a little soft..
Fold the omelette, but don't worry about getting it perfect..
There you go! It's ready to eat..