Recipe: Delicious Enchilada casserole

Enchilada casserole. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This roasted veggie enchilada casserole recipe is a hearty, vegetable-packed dinner loaded with fresh Mexican flavors!

Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines. Keto enchilada casserole has all the wonderful flavors of enchiladas, without the extra carbs and gluten! Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional. You can cook Enchilada casserole using 11 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Enchilada casserole

1. Prepare 1 lb of Ground turkey or beef.
2. It's 1/4 cup of chopped cilantro.
3. Prepare 1/2 small of chopped onion.
4. You need 1 can of Enchilada sauce.
5. You need 2 can of kidney beans.
6. Prepare 1 can of pinto beans.
7. Prepare 1 packages of taco seasoning.
8. You need 2 cup of Shredded cheese.
9. You need 1 tbsp of olive oil.
10. It's 1/2 cup of Pace picante sauce.
11. You need 16 packages of Tortillas.

Quick And Easy How To Make ENCHILADA CASSEROLE Enchilada Casserole makes a perfect weeknight or weekend meal to serve family and friends. Quinoa Enchilada Casserole - A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness! Enchilada Casserole is a hearty, healthy Mexican main dish the whole family will enjoy. Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines.

Enchilada casserole instructions

1. Heat oven to 375°f.
2. Chop up onion and cilantro.
3. In a medium bowl mix the meat, taco seasoning, and oinon.
4. In a pan heated with the 1T olive oil cook the meat till it's brown.
5. In a strainer pour the cans of beans and lightly water.
6. Get a glass or medal pan and pour 1/4 of the can of enchilada sauce and coat the bottom.
7. With 6 tortillas cover the pan.
8. In a large bowl mix the beans, meat, cilantro, Pace picante sauce, and 1/4 of the enchilada sauce and mix it up.
9. Put half of the mixer in the pan and cover with 1/2 cup of cheese.
10. Cut 4 to 5 tortillas in half and cover the cheese and mixer.
11. Put the rest of the mixer on top and cover with 1/2 a cup of cheese cover again with 4 to 5 half cut tortillas.
12. Pour the rest of the enchilada sauce on top and 1 cup cheese cover with foil and put in oven.
13. Cook for 25 to 30 minutes then take the foil off and cook for another 15 minutes or till tortillas are a bit crispy on the side of the pan.
14. Remember have fun with it and feel free to add more cheese and what ever vegetables or beans you want! -enjoy.

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