How to Prepare Delicious Miso Butter Spaghetti with Shiso & Shiitake

Miso Butter Spaghetti with Shiso & Shiitake. Today, let's make Miso Butter Noodles with spaghetti! Miso and butter can be sounds a bit odd but it tastes SO GOOD together!!! Cook spaghetti in salted boiling water by following the directions of the package you are using.

Executive Chef John McConnell of Clif Family Winery's Bruschetteria Food Truck shows us how he makes Tomato Brûlée with Almond-Miso Butter and Shredded. Broiled Spaghetti Squash with Walnut-Miso Glaze. It's rare that we encounter spaghetti squash not Shiso, mint, and cilantro puer up lightly bitter chicory in this invigorating Asian-infected winter Miso-Mustard Butter Sauce. You can have Miso Butter Spaghetti with Shiso & Shiitake using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Miso Butter Spaghetti with Shiso & Shiitake

1. Prepare 3 of Dried Shiitake Mushrooms.
2. Prepare 4 of Shisho Leaves.
3. Prepare 2 portions of spaghetti (cooked).
4. You need 3 tbs of butter.
5. You need 1 1/2 tbs of miso.
6. You need 1 tsp of honey.
7. Prepare 1/4 tbs of white pepper.
8. You need 4 tbs of shiitake soaking water.

This sauce has an intense umami flavor and a mustardy zing. With al-dente spaghetti tossed in delicious Japanese-style seasoning, this Miso Butter Pasta with Tuna and Cabbage makes a quick meal you'll love. The Best Shiso Recipes on Yummly Octopus With Chorizo And Potatoes, Miso Ramen Bacon Yakitori Miso Glaze Ramen-sesame Crunch, Ginger Sea Bass With Smoked Basmati Fried Rice.

Miso Butter Spaghetti with Shiso & Shiitake instructions

1. Soak shiitake in warm water for 4 hours at least..
2. Melt the butter then add miso, mushroom soaking water, honey and pepper then mix to form a watery paste.
3. Squeeze out water from shiitake then slice..
4. Sautee shiitake 5 minutes. Add spaghetti and the sauce we made..
5. Sautee in the pan and mix with tongs for one minute..
6. Add finely julienned shiso leaves at the last minute. Remove from heat and serve!.

Cook spaghetti in a pot of boiling salted water until al dente. You'll find this Spaghetti alla Carbonara enriched subtlely by the umami taste of miso. It doesn't overwhelm in this Japanese twist of this. Marion's Kitchen Miso Mushroom Spaghetti INGREDIENT Miso Mushroom Spaghetti European Print This. Corn and milk butter are specialty foods of Hokkaido as well, so you often see miso ramen garnished with corn and butter.