Recipe: Tasty Hamu katsu - ham cutlet

Hamu katsu - ham cutlet. When I saw the master made Ham Katsu with just slices of ham, I knew I had to head over. Ham Katsu Ingredients: ~Thinly Sliced Ham ~ Beaten Egg ~ Flour ~ Breadcrumbs. [ENG/KOR] 심야식당 '햄카츠/햄가츠' 만들기 Midnight Dinner Tokyo, Ham Katsu Recipe. Hamu-katsu ハムカツ is cheep and good for drinking beer.

The word "katsu" is gairaigo, the Japanese term for words borrowed from other languages. The simplest phonetic translation of "cutlet" to Japanese vocalizations is katsuretsu, which in turn is shortened to katsu. "Hamukatsu" Ham Cutlet. Hamukatsu, or ham cutlet, is a classic snack and an izakaya favorite! You can cook Hamu katsu - ham cutlet using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hamu katsu - ham cutlet

1. Prepare 3 slices of ham (1/2cm - thick).
2. It's of Pepper, to your taste.
3. You need 1 Tbs of flour.
4. You need 1 of egg.
5. Prepare 1 Tbs of water.
6. It's 1 cup of bread crumbs.
7. It's 300 ml of frying oil.
8. You need 100 g of cabbage, shredded.
9. Prepare 1/2 of tomato, cut into 1/4.
10. Prepare of Worcestershire sauce, if desired.

Use panko breadcrumbs for that extra crispy texture. Hamu katsu (ハムカツ ham katsu), a similar dish made from ham, is usually considered a budget alternative to tonkatsu. A similar dish with ingredients other than pork, beef, or chicken is called furai (fry), not katsu (cutlet), such as aji-furai (fried horse mackerel) and ebi-furai (fried prawn). and furai}. Add the curry paste, then stir until dissolved.

Hamu katsu - ham cutlet instructions

1. Pepper on both sides of ham..
2. Beat an egg in a small mixing bowl, add the water and combine well. Transfer to a flat plate. Put the flour and bread crumbs to flat plates for each as well..
3. Coat the ham with flour, then the egg mixture and then bread crumbs..
4. Put the frying oil in a frying pan and then put the ham. Cook on medium heat. After a while take them over and cook until golden brown. *it's ok to put ham in oil before firing..
5. Let the oil drip off, cut into half and serve with cabbage and tomato. Flavor with worcestershire sauce if desired..

To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork. Tasty's Holiday Recipes. [Ham Butt Photo Contest Award-winning announcement!] A book contest with a lot of submissions. I welcomed cedar-Chan to the special judges, and finally I was Every piece has a very painful selection for every ham, but the winners and the award-winning works will be published on the vaziri site below. This is in response to a posting on tonkatsu (pork cutlets). This recipe is from "Japanese Family-Style Recipes" by Hiroko Urakami.