Ground Turkey Homemade Breakfast Sausage. Mix turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl. Homemade Turkey Breakfast Sausage Making your own Homemade Turkey Breakfast Sausage is embarrassingly simple. Turkey breakfast sausage is my bff.
Homemade turkey sausages are lower in fat than pork sausages Ground turkey sausage is also a healthy alternative to regular breakfast sausages because turkey has less fat than pork sausages.
I use turkey thigh to make this turkey breakfast sausage recipe because it makes the patties juicier and richer in flavor.
Homemade Turkey Sausage: Use seasonings in your cupboard to make lean breakfast sausages out of ground turkey!
You can cook Ground Turkey Homemade Breakfast Sausage using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Ground Turkey Homemade Breakfast Sausage
- You need 16 ounces of ground turkey 85/20.
- Prepare 1 teaspoon of salt.
- It's 1 of ⁄2 teaspoon dried parsley.
- Prepare 1 of ⁄4 teaspoon rubbed sage (or more).
- You need 1 of ⁄4 teaspoon fresh coarse ground black pepper.
- You need 1 of ⁄4 teaspoon dried thyme (or more).
- You need 1 of ⁄4 teaspoon crushed red pepper flakes (optional).
- You need 1 of ⁄4 teaspoon coriander.
- You need 1 of ⁄4 teaspoon msg (such as Accent flavor enhancer).
- It's 3/4 of cayenne pepper for spicer(optional).
- Prepare of Marinate over night for best results.
Homemade Turkey Sausage My favorite part of the weekend is the morning. This whole idea sounded easy in theory, but then I realized there were a couple things I was a little foggy on regarding turning ground turkey into breakfast sausage. I did a bit of research and experimentation to find the answers. In a large bowl, combine all ingredients.
Ground Turkey Homemade Breakfast Sausage step by step
- Combine all ingredients for the flavor of your choice in a medium bowl. Form the sausage into patties and cook in a skillet over medium heat until brown..
- Oven method bake Preheat oven. I'm using 400 degrees convection. Anything from 375 to 425 with or without convection should be fine but you will need to adjust time and perhaps need a couple of minutes under a broiler at the end to brown up some..
- Rimmed baking dish with light spray for sticking for oven method pre heat oven..
Making fresh turkey breakfast sausage from scratch is quick, easy, healthier, simple and tastes much better than the store-bought stuff. Just organic turkey and spices, exactly how turkey breakfast sausage should be. The flavor of these turkey breakfast sausage patties is mild, savory with just a hint of sweetness and spice. These Maple Breakfast Sausage patties are made with a combo of ground turkey and pork, savory herbs, and sweet maple syrup. Your favorite breakfast meat - perfect to make ahead and freeze! #breakfast #sausage #maple #turkey #pork #patties #makeahead #freeze I followed the recipe (w/o adding optional ginger and garlic), browned the turkey with some chopped onions and baked the turkey as a filling for Turkey Turnovers (simply buy ready made crescent rolls and roll out two, put in filling, fold over, and bake per instructions).
