Recipe: Yummy Dry Shrimps and eggplant

Dry Shrimps and eggplant. Eggplants tend to turn black easily when they are cut due to oxidisation with the air, similar to that when we cut apples. This simple home-cooked is a brilliant fit with plain congee and I really love how the spice and fragrance of the dried shrimps come together with the tender eggplants. The Best Shrimp Eggplant Recipes on Yummly

Add basil and enough breadcrumbs until mix is firm but not dry. Cheese can be added if desired at this step and grated on top after cooking as well. Stuff shells and put in oven proof dish. eggplant with dried shrimps. You can have Dry Shrimps and eggplant using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dry Shrimps and eggplant

1. You need 1 cup of dry shrimps.
2. You need 1 cup of baigan/eggplant cubes.
3. It's 2 of onions chopped.
4. Prepare 4 of garlic cloves, crushed.
5. You need 2 of green chillies, chopped.
6. Prepare 2 of tomatoes chopped.
7. Prepare 1 tsp of ginger garlic paste.
8. You need 4-5 of kokum (fish tamarind) soaked in little water.
9. Prepare 1 tsp of coriander powder.
10. It's 1/2 tsp of chilli powder.
11. It's 1/2 tsp of garam masala powder.
12. It's 1/4 tsp of turmeric powder.
13. You need 1 tsp of mustard seeds.
14. Prepare of Salt.
15. Prepare 3 tbsp of Oil.

This dish uses a combination of grill and stir frying. the eggplant slices are grilled first then stir fried. this brings a sort of grilled taste to the recipe. Dry Shrimp With Brinjal Recipe, Sadari sukhi sabji, How To Make Dry Shrimp With Brinjal Recipe. This spicy tangy Shrimp and Eggplant Curry is delicious served with steamed rice and papadums. For this Shrimp and Eggplant Curry, I used round eggplants as they hold up better in the curry.

Dry Shrimps and eggplant instructions

1. An hour before you start cooking, clean the shrimps, wash it quite a few times draining off sand particles and salt. After washing them soak in water for at least 30 minutes..
2. Drain and squeeze out all the water, keep aside..
3. Heat up oil, add mustard seeds. Crushed garlic and green chillies followed with chopped onions. When they turn golden brown add ginger garlic paste and sauté for a minute more..
4. Add chopped tomatoes, turmeric, chilli and coriander powder. Fry till the tomatoes get mushy..
5. Add shrimps and kokum with its water. Mix well. stir fry on medium-high heat..
6. Add eggplant cubes, cover and cook until they are cooked. Taste and add salt accordingly..
7. Lastly, add garam masala powder. Cook without lid till its done. Serve it as a side dish..

These are easy to prepare as I only need to remove the stems and halve it. Eggplant stars in dishes all around the world, whether it's being used in creamy, smoky dips, hearty vegetarian dinners, or zesty side dishes. Long story short: There are lot of ways to use this versatile vegetable. This unique stir-fry dish is made with shrimp and eggplant. Serve with lime wedges and rice noodles, if desired.