Easy Homemade Ponzu Sauce. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and It contains a mix of ponzu (citrus juice of sudachi, yuzu, and kabosu and vinegar), soy sauce, sugar or mirin, and dashi. Whisk together juice, vinegar, soy sauce, mirin and brown sugar. It's too easy… -How to make Ponzu Japanese condiment!

Use it as a dipping sauce or condiment. One easy method is to freeze any you won't use immediately in an ice cube tray. Once frozen, pop out the cubes and keep them in a plastic freezer bag in the freezer. You can cook Easy Homemade Ponzu Sauce using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Homemade Ponzu Sauce

Prepare 100 ml of All-Purpose Japanese Sauce. You can use store-bought soy sauce and mentsuyu as well..
It's 50 ml of Mirin.
Prepare 50 ml of Citrus juice (yuzu, kabosu, lemon etc).
Prepare 1/2 tbsp of each ✿ Soy sauce and vinegar (if you like a strongly flavored sauce).

This Homemade Ponzu Sauce Recipe is Japanese citrus at it's best! Umami and bright all at once. Makes a great salad dressing or marinade. This Homemade Ponzu Sauce Recipe is a Japanese citrus sauce that marries the umami flavors of dashi, the sweetness of mirin with a.

Easy Homemade Ponzu Sauce instructions

Juice the citrus. I used kabosu this time. You can use bottled lemon juice instead..
Add all the other ingredients to the citrus juice, and that's it!.
The sauce is a little too light to use with hot pots so I added the soy sauce and vinegar to compensate. Please adjust the ingredients to your taste. If you add vinegar, you can keep the sauce for a long time in the refrigerator, so I recommend it..

Sauce lovers rejoice - we have Homemade Ponzu Sauce! Tangy, citrusy, sweet, salty, slightly bitter, zesty, and fresh - this sauce is a versatile way to add a punch of soy-sauce-like flavor to a variety of dishes! Use it as a marinade, a finisher to stir-fry dishes, salad dressing, homemade burgers, and my. Home » Recipes » Condiments and Sauces » Japanese Ponzu Sauce. Japanese ponzu is like an epic party of sweet + tart + bitter + salty flavours.