Kokum (amsul) chutney. Horse Gram Chutney - Very healthy chutney. How to make Amsulachi Chutney-Sweet and sour chutney made with kokum. See recipes for Kokum (amsul) chutney, Coconut Kadhi, Kulith Aamti/Soup too.
Kokum is very popular along the coast of Maharashtra and is widely used in curries and sabzis.
There are many different ways to use kokum in your diet.
It is known to have a cooling effect on the body.
You can cook Kokum (amsul) chutney using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Kokum (amsul) chutney
- It's 4-5 of kokam.
- Prepare 1/4 cup of Jaggery.
- It's 1/3 cup of water.
- It's 1 cup of roasted ground nuts.
- It's 1 tsp of cumin seeds.
- It's as per taste of Salt.
A wide variety of kokum options are available to you, such as main ingredient, supply type, and ingredient. Kokum / Kokam (Garcinia Indica) is an almost forgotten Natural Antacid, which is more necessary today than ever. Acidity, Heart Burn, Bloating, Headaches and Poor sleep are very common problems. Also known as Cocum, Dried Kokum.
Kokum (amsul) chutney step by step
- Grind kokum, jaggery, ground nuts, water, Cumin seeds and salt together. Kokum Chutney is ready. You can it with paniyaram..
Kokum has has been known as Grandma's cure to acidity. It primarily grows in the Western Ghats, especially the Goa and Konkan region. Kokum oil is a seed oil derived from the seeds of the kokum tree (Garcinia indica; also known as wild mangosteen or red mangosteen). Kokum oil is edible and can also be used for things other than cooking. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more!
