Home Made Katsu Sauce. Tonkatsu sauce make the deep fried pork cutlet taste much better, here's a recipe to make the sauce at home. It's a lot of work to make it from scratch, but you can definitely make a simplified version that tastes just as good to go with your homemade tonkatsu. This is such an old video and it is obvious that we weren't as good in producing videos yet!

Tonkatsu sauce - とんかつソース - (sometimes also referred to as katsu sauce) is a sweet and tangy Japanese condiment used for dipping or as a sauce for sandwiches. This tonkatsu sauce is a popular Japanese sauce for tonkatsu and other fried foods. Growing up, whenever we had chicken katsu, tonkatsu, or korokke, we always had the. You can cook Home Made Katsu Sauce using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Home Made Katsu Sauce

It's of Pre Sauce Mix (mix well in a bowl).
It's 3 Tbsp of Tomato Paste.
Prepare 1 Tbsp of Rice Vinegar.
Prepare 2 tsp of Sugar.
It's 1 Tbsp of Kikkoman Soy Sauce.
Prepare 1 Tbsp of Worcestershire Sauce.
It's 1 tsp of Corn Flour.
It's of For Stir Frying;.
It's 70 g of Onion (finely chopped).
Prepare 70 g of Fuji Apples (finely chopped).
It's 1/3 cup of Water.
Prepare 2 Tbsp of Cooking Oil.

Serve the katsu with finely shredded cabbage (an inexpensive mandoline makes short work of that), some lemon wedges, and a good drizzle of katsu sauce. His first book, The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York. This homemade sauce is tangy and delicious. Tonkatsu is often served with shredded cabbage but we like it much better with broccoli slaw or coleslaw.

Home Made Katsu Sauce step by step

Heat 2 Tbsp of cooking oil until hot. Stir fry the onions u til it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes..
Next add in our pre-mixed sauce as well as water. Mix well and let the liquid reduce until your desired consistency..

You can also use chicken instead of pork using this same recipe. Tonkatsu sauce is a sweet sauce made from fruits and vegetables that is a little like a thicker version of English Worcestershire sauce. While you can buy tonkatsu sauce in Japanese grocers under the Bulldog or Otafuku brands, high end tonkatsu places will always make their own. Aside from the panko coating, what also sets katsu apart from fried cutlets in other countries is the sauce. Tonkatsu refers to deep-fried pork cutlets and is Tonkatsu sauce is super easy to make at home, especially if you can't find the popular store brand Bull-Dog sauce at your local supermarket.