How to Prepare Yummy White Rice, Goat meat Stew and Fried Plantain

White Rice, Goat meat Stew and Fried Plantain. Above all, my favourite combination of all time is Goat Meat Stew with hot white rice. One of the must try dishes in Ecuador is seco de chivo. Seco de chivo is a goat stew served with rice, avocado and sweet fried plantains.

Don't forget to subscribe to get the recip. Works well with Rice Based dishes accompanied with fried plantain. Assorted Meat Asun Ata Dindin Beans Beef Bitter leaf boiled plantain Boiled Yam Chicken Edikaikong Efo Riro Egusi Ewedu fish Fresh Fish Fried Fish fried plantain Fried rice Goat Meat isiewu jollof rice moi-moi Nkwobi ogbono Oha Okra Onugbu Pepper Soup Plantain Spinach stock fish Suya Swallow tilapia fish Vegetable White Rice yam Yamarita Non sticky and sweet white rice is served with golden brown fried plantain and our one in town Ofada rice stew also known as Ayamase and Designer stew garnished with diced assorted meat. You can have White Rice, Goat meat Stew and Fried Plantain using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of White Rice, Goat meat Stew and Fried Plantain

1. Prepare 3 Cups of Rice.
2. You need 1 Kg of Goat meat.
3. You need 10 Pieces of Tomatoes.
4. It's 1 Sachet of Tomato puree.
5. Prepare 2 of Red onions.
6. It's 5 of Shombo.
7. Prepare 1 Clove of Garlic.
8. It's cubes of Knorr.
9. Prepare 1 Tsp of Curry powder.
10. You need 1 Tsp of dry Thyme.
11. Prepare 1/2 Tsp of Cinnamon powder.
12. Prepare 1 1/2 of Cooking spoon Veg oil.
13. You need 2 Sticks of Ripe plantain.

It can be ordered with sides such as Assorted meat, Goat Meat, Beef, Fish, Moi Moi, or Beans. Corned beef stew is also used as a filing for alcapurrias or served with sorullos. Chicken - The second most popular meat eaten on the island after pork. Wild chicken can be seen all over the island.

White Rice, Goat meat Stew and Fried Plantain instructions

1. Wash and per boil ur rice and Cook in a boiling salted water for 20-30mins until soft and done. Set aside..
2. Wash ur meat and put in a pot,add some onions,salt and knorr seasoning and Cook on its stock for 5mins and add more water and Cook till done..
3. Wash ur tomatoes, pepper,onions and garlic and blend till smooth. Set aside..
4. In a pot, Heat up ur oil and pour in ur blended Tomatoes, add curry,thyme,knorr cubes,timatoe puree and salt and cook on very high heat,stirring occasionally to avoid burning. Cook for abt 10-15mins,add d goat meat and cook till it's thick..
5. Ur stew is ready..
6. Wash ur plantain,slice and season with salt and cinnamon. And fry in a pan of very hot oil till both sides r golden brown..
7. Ur plantain is ready..
8. Enjoy ur White rice,goat meat stew and Dodo.

Chorizo - A common Spanish sausage. In a large pot, add goat meat, and spices - beef seasoning, curry powder, thyme, meat tenderizer, garlic powder, ginger powder. Red Tomato Stew served with White Rice and Stew and Fried Plantain. Rice cooked the native way served with whole Dry Fish with diced cow-skin and dried Prawns. Works well with Rice Based dishes accompanied with fried plantain.