Katsu Sauce. In a small bowl, stir together the ketchup, mustard powder, garlic powder, pepper, and Worcestershire sauce. Sugar, applesauce, water, vinegar, naturally brewed soy sauce, salt, modified food starch, onion puree, tomato paste, carrot puree, spices, caramel, garlic powder, maltodextrin, sodiumbenzoate. Tonkatsu sauce - とんかつソース - (sometimes also referred to as katsu sauce) is a sweet and tangy Japanese condiment used for dipping or as a sauce for sandwiches.

While tonkatsu refers to pork cutlets, tonkatsu sauce is used on all kinds of fried cutlets—chicken, beef, and even tofu. It's also the perfect dipping sauce for anything you'd normally pair with ketchup or barbecue sauce. Looking to boost your burger game? You can have Katsu Sauce using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Katsu Sauce

You need 1/2 cup of ketchup.
You need 2 tbsp of soy sauce.
You need 1/4 cup of worcestershire sauce.
Prepare 1 tbsp of apple sauce.
It's 1/2 tbsp of dijon mustard.
You need 1 tsp of garlic, minced.
Prepare 1 pinch of ground black pepper.
Prepare 1 of inch piece of ginger, large chopped.
Prepare 1 of juice of half a lemon.
It's 2 tbsp of brown sugar.

Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets) and katsudon, or as a sauce to accompany grilled chicken, turkey, pork, steaks or fish. You can even drizzle some on a shredded cabbage salad. Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats. The main ingredients are Worcestershire sauce, soy sauce, sugar and other seasonings.

Katsu Sauce instructions

Combine all of the ingredients in a small sauce pan and simmer for 10 minutes..
Remove the pieces of ginger and spoon over your tonkatsu or chicken katsu and serve..

In a small bowl, stir together ketchup, Worcestershire, soy sauce, mirin, sugar, mustard, and garlic powder. Use immediately or store in an airtight container in the refrigerator for up to a month. More Condiment and Sauce Recipes This tonkatsu sauce is a popular Japanese sauce for tonkatsu and other fried foods. It is easy to throw together and is tangy, rich, and perfect for dipping your favorite fried food! Growing up, whenever we had chicken katsu, tonkatsu, or korokke, we always had the Bulldog brand tonkatsu sauce along with it.