Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes. Henry Enriquez Major Project Ribeye Steak w/Rosemary Butter & Sweet Potato. A merry and fun way to dress up this week's steak dinner. Enjoy the taste of reduced beets with the sweet taste of goat cheese on top of Pre's classic.
WOOD GRILLED MARINATED LAMB TENDERLOIN with goat cheese whipped potatoes.
Sous vide ribeye steaks go great with crispy roasted potatoes and brussel sprouts.
Roasted potatoes and Brussels sprouts, this is an oven-roasted vegetable recipe you will keep making, again and again, the perfect winter side dish.
You can have Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes
- Prepare 1 of Ribeye cut steak.
- Prepare 1 teaspoon of salt, pepper and rosemary.
- Prepare 1/4 lb of Brussel sprouts.
- Prepare 1 tablespoon of honey.
- You need 1 of corn (cut kernels off the cob).
- It's 2 of large potatoes.
- You need 1/2 cup of milk and sharp cheddar cheese.
- You need 2 tablespoon of butter.
What can be better than roast potatoes? Hardly anything, if you ask me. We love them, I make them often, we have them as a side dish or we have. Castel de Paolis's grilled rib eye is wonderful, but it's the potatoes that make this dish unforgettably good.
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes step by step
- Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins.
- Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat.
- Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!.
First parboiled, then roasted with rosemary and a healthy glug of olive oil, the potatoes become marvelously crispy on the outside while remaining light, fluffy and buttery within. Heat oil on medium-high until hot. ADD Brussels sprouts and potato wedges to the remaining shallot mixture. SPOON seasoned vegetables evenly around the chicken pieces. Prepare the Steak with Brussels Sprouts and Potatoes: Place halved potatoes and water in a microwavable bowl, and cover with plastic wrap.
