Mike's Extra Spicy Red Beans And Rice. Mike's Extra Spicy Red Beans And Rice This is an easier version of a Southern classic that doesn't require soaking or sorting beans. Mike's Extra Spicy Red Beans And Rice is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy.

Add chorizo sausage to the EVOO, heat through and add the ground meat. Bring to a boil and reduce to a simmer. I serve the rice separate so each person can add as much or as little rice as they want. You can have Mike's Extra Spicy Red Beans And Rice using 30 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mike's Extra Spicy Red Beans And Rice

Prepare of RED BEANS AND RICE INGREDIENTS.
You need 3 lb of Smoked Pre-Cooked Andouille Sausage.
It's 2 box of 32 oz Beef Broth.
You need 3 large of Chopped Onions.
Prepare 3 large of Green Bell Peppers.
It's 2 large of Yellow Bell Peppers.
It's 2 large of Red Bell Peppers.
It's 8 large of Stalks Celery With Leaves.
You need 1 of Extra Large Minced Bulb Garlic.
It's 4 can of Drained Red Beans.
Prepare 3 can of Drained Pinto Beans.
Prepare 1 can of 8 oz Crushed Tomatoes.
You need 3 dash of Worcestershire Sauce.
Prepare 1 tbsp of Cajun Seasoning.
You need 1 tbsp of Cayenne Pepper.
You need 1 tbsp of Italian Seasoning.
You need 1 tbsp of Red Pepper Flakes.
You need 1 tbsp of Dried Parsley.
It's 1 tbsp of Onion Powder.
It's 1 tsp of Coarse Black Pepper.
Prepare 1 tsp of Dried Cilantro.
Prepare 1/4 tsp of Celery Seed.
It's 1/4 tsp of Thyme.
You need 1/4 tsp of Sage.
It's 3 of Bay Leaves.
Prepare 6 small of Drops Liquid Smoke.
It's 1 large of 12 oz Bottle Tabasco.
You need 4 cup of Chicken Broth [or however much fluid your rice bag calls for].
You need 4 cup of White Rice.
Prepare 1 tbsp of Dried Chives.

Ladle the meat-bean mixture over the rice. Regardless of how Red Beans and Rice became such a popular dish, we know that it is hearty, comforting, and oh so tasty. This Louisiana Creole dish is bold, yet comforting, with perfectly cooked beans and smoky sausage, served over white or Carolina Gold rice. I hope everyone enjoys it as much as we do. :chef Use just a splash of water in each can to loosen up the aqua faba and add into the pan of beans as a thickener and for extra flavor.

Mike's Extra Spicy Red Beans And Rice step by step

De-thaw your pre-cooked Andouille Sausage in microwave and cut pieces at an angle 1" long. Place in oversized pot..
Large chop all of your vegetables and put in your pot..
Open and drain your beans and place in pot. Reserve 1 can of Pinto Beans just in case you're one to enjoy a creamy texture in your Red Beans & Rice or a thickener. Simply drain beans and smash with a potato masher and place in your oversized pot with your whole beans..
Add enough Beef Broth to accommodate your pot mixture. Not too much though. This dish should be viscous or a bit thicker upon serving [unless you're serving dipping bread] so you may not need both boxes..
Add all of your seasonings and a 1/2 of your extra large bottle of Tabasco. Stir and heat..
Bring your dish to a boil and reduce to a simmer. Stir intermittently..
Authors Note: While Crushed Tomatoes aren't indicative to this dish, we find they make an excellent accompaniment!.
Simmer until you think your veggies are well cooked. 2+ hours usually. Continue adding your Beef Broth throughout simmering if this dish becomes too thick..
In a separate pot, bring your Chicken Broth to a boil. Add Dried Chives and White Rice and cook as per the rice bag's directions. Chicken Broth lends a great flavor to bland rice. You can also use Uncle Bens Boil In Bag Rice. Just omit the Dried Chives and make sure to use Chicken Broth instead of water. You also have the option to place the rice directly in your oversized pot with all the other ingredients or on the side. I'll put the rice directly in my oversized pot if the dish is too thin. That step usually thickens this dish right up..
Pull out the Bay Leaves. Also, since the flavors of spices can dissipate with long simmer times, I taste test and add usually add 1/4 + more of my Tabasco bottle, Cajun Seasoning, Italian Seasoning, Garlic and Onion Powder. In general, I'll use 10 oz + of a large 12 oz bottle of Tabasco in this dish..
Simmer another 15 minutes and serve with dipping bread or corn bread and side bottles of Tabasco..

When the rice is done, spoon the beans over a pile of rice and top with Louisiana hot sauce for extra spice if desired. This is the best red beans and rice I have ever had, hands down. So flavorful and easy to make. I've been to New Orleans four times and have never had red beans and rice that compare. Side note, if you can get your hands on it, savannah sausage andouille is fantastic.