Recipe: Tasty My Sous Vide Ribeye Steak..🥰🥰

My Sous Vide Ribeye Steak..🥰🥰. Sous vide steaks can be finished in a pan or on the grill. Highly marbled cuts like a grain-finished Prime-grade ribeye and strip should be cooked a few degrees Fahrenheit higher than leaner steaks Sous vide is the ideal way to cook steak for perfectly even edge-to-edge cooking with foolproof results. Today I cooked the perfect ribeye steak for us!

Sous Vide Cooking: sous vide recipes, sous vide information, sous-vide cooking at home. A great steak is almost like a status symbol. Steak is to be cherished and celebrated. You can have My Sous Vide Ribeye Steak..🥰🥰 using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of My Sous Vide Ribeye Steak..🥰🥰

1. You need of To Make Compound Butter..............
2. You need 200 g of Butter.
3. It's 4 of Garlic Cloves crushed.
4. You need of Some fresh herbs.
5. You need 3 of Ribeye Steaks.

So why do so many people screw it up when cooking? Thanks to the magic of Sous Vide and my Anova Culinary Precision Cooker, it's easy-peasy. Perfect Rib-eye steak using a Sous Vide Machine and then Finishing it off on the BBQ. Grilled ribeye steaks are always a crowd favorite but it is easy to overcook this pricey beef cut.

My Sous Vide Ribeye Steak..🥰🥰 step by step

1. Leave Butter to soften then add crushed garlic and fresh herbs diced mix all in..
2. Put on parchment paper or plastic wrap and roll it and pat the ends so they are flat..
3. Add to the fridge for an hour to set it firm. Then just slice off about 1/4 inch slices as many as you need this can also go with other recipes keeps in the Fridge. Or add to the freezer for 10-20 minutes.
4. Add a slice to a grill pan or heavy based frying pan when melted add the steaks fry both sides on high to brown 2 minutes each side..
5. Next turn the heat to just below medium heat and cook steaks both sides until you want medium rare, well done, Rare whatever you like.qq.
6. When done add to a serving plate on some lettuce and Spinach then add a slice of the garlic and herb butter (quantity is to your taste) let it melt on the hot sizzling steak..
7. A nice accompany to go with the steak is Easy Mashed Potato with Sour cream. Glazed Carrots. Steak Cut chips. Baked jacket Potato with some of the Garlic and Herb butter melted in..

At least an hour before starting the sous vide process, season the steak with kosher salt and place it in the fridge. This technique is called a dry brine and it does a great job of amplifying flavor because the. How to Sous Vide Beef Ribeye Steak. Ribeye is my favorite steak cut! The only steak recipe you'll ever need.