Recipe: Appetizing Garlic Soup سوپ سیر

Garlic Soup سوپ سیر. Learn how to make a Spanish Garlic Soup recipe! Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, sopa de ajo (soup of garlic) is a traditional garlic soup made with bread, egg poached in chicken broth and laced garlic and sherry.

An easy garlic soup recipe that you thicken using bread. It has a smooth rich flavor and will definitely keep the vampires away this Halloween! This garlic soup recipe is typical of what the people might eat during the festival and throughout the rest of the year. You can have Garlic Soup سوپ سیر using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Garlic Soup سوپ سیر

1. Prepare 12 of large garlic cloves, peeled and sliced.
2. It's 6 cups of water.
3. You need 2 of vegetable or chicken stock cubes.
4. Prepare 2 of eggs.
5. Prepare 1/2 tsp of dried sage.
6. You need 1 tsp of smoked paprika.
7. It's 1 tsp of dijon mustard.
8. You need of Baguette bread or country bread, sliced.
9. It's to taste of Salt and cayenne pepper.
10. Prepare of Extra virgin olive oil and butter.

This garlic soup recipe has a strong flavor and it does tend to take hold in the body for a while. The following recipe reflects how I make this soup, with my notes/words. I decided to included the amounts I use. Puree the soup in a blender, then adjust the seasoning and thin down with a little water if necessary.

Garlic Soup سوپ سیر instructions

1. Ingredients.
2. Break the bread into small pieces. Heat some olive oil in a pot and add pieces of bread, stir until look golden brown and set aside. Also, you can toast slices of bread in preheated oven at 170C degree for 10 minutes..
3. Peel off garlic cloves skin and cook them in boiled water (blanch) until soft. (It will take about 6-7 minutes). Also, you can fry sliced garlic until barely golden, instead of boiling them but if you fry them, the taste of garlic will be very strong (I personally do not like that). Then remove from the water. Use a masher or a fork and crush them..
4. Add 6 cups of water and 2 vegetable/chicken stocks to a pot and bring it to a boil. Next, add 2tbsp butter, crushed garlic, dijon mustard, season with salt, pepper, paprika, dried sage, and toasted or fried bread slices to the mixture..
5. Give a good stir. Raise heat to a high and bring it to a boil. Then, reduce the heat and allow to cook to about 15 minutes. Due to adding bread slices, this soup start to get thick, so adjust with more chicken or vegetabl stock as needed..
6. After 15 minutes, crack two eggs, and add them to the soup. Stirring as you added them. Cover the pot and let eggs cook in steaming soup for 5-6 minutes. Our soup is ready. Serve it with some freshly chopped parsley..
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You're after a lightly thin soup consistency. A wonderful rich garlic soup that is not overpowering! Served with a salad, crusty bread and a nice white wine, makes a lovely light supper. Remove bay leaf from pot and puree soup. Return pureed soup to pot and continue simmering. vegetable soup, ground black pepper, eggs, salt, cornstarch.