Peppered goat meat. Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper.
Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria.
Goat meat is used as a primary ingredient, and some versions may use crayfish.
For variations boiled yams, potatoes, or plantains may be added.
You can have Peppered goat meat using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Peppered goat meat
- It's of Fresh red pepper.
- You need of Salt.
- You need of Goat meat.
- You need of Onion.
- Prepare of maggi seasoning.
- You need of Vegetable oil.
Versions of the soup may be spicy and hot. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat. To prepare the Nigerian Goat Meat Pepper Soup * First, Clean and season the meat pieces with chopped onions, seasoning cubes and salt to taste.
Peppered goat meat step by step
- Cut season the goat meat with onion(slice in big rings),maggi seasoning,salt,after thirty five to fourty minutes it will soften.boil the pepper heat up vegetable oil fry the onion and pepper paste then pour in the boiled goat to fry all together..
- Stir gently add salt and stir gently as is frying after 10-12 turn off heat..
If you will dine the goat meat pepper soup with Agidi, cook up some and put aside to chill down and place. Peel and powder the 'secret' ingredient (which is ehu seeds) with a dehydrated mill. It is When cooked into a delicious soup like this goat meat pepper soup, goat meat is absolutely to die for. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish.
