Recipe: Yummy Mike's Deconstructed Chicken Ramen

Mike's Deconstructed Chicken Ramen. Mike's Deconstructed Chicken Ramen MMOBRIEN ALBUQUERQUE, NEW MEXICO This is considered a dry broth since only dried ingredients are used. Fresh vegetables are added at serving. Enjoy the aroma and subtle flavor of fried garlic with this decadent chicken ramen soup.

We make our products using organic ramen noodles that we make from scratch in Woodland, CA each day. Check out our recipe suggestions to make your own world-class Craft Ramen™ bowl and Savor The Good™. Browse our wide selection of Instant Ramen & Noodles for Delivery or Drive Up & Go to pick up at the store! You can cook Mike's Deconstructed Chicken Ramen using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mike's Deconstructed Chicken Ramen

1. You need of Dry Broth.
2. You need 2 large of Fat Trimmed Boneless Chicken Breasts.
3. Prepare 1 box of 48 oz Low Sodium Chicken Broth & 1 cup Water.
4. It's 1 tbsp of Each: Chicken Bullion - Sesame Oil - Rice Vinegar - Dried Cilantro - Soy Sauce - Fish Sauce - Fresh Ginger - Garlic Chili Sauce - Red Pepper Flakes - Dried Jalapeños -.
5. Prepare 2 tbsp of Each: Dried Minced Garlic - Dehydrated Onions.
6. You need 1/4 tsp of Chinese 5 Spice.
7. You need 1/2 tsp of Black Pepper.
8. You need 1 tsp of Dried Basil.
9. It's of Noodles.
10. It's 1 large of Package Ramen Noodles For Two [know that you can use regular top ramen noodles - stir fry noodles - udon - sobe - linguini - spaghetti - etc,.].
11. It's 3 cup of Sliced Cabbage.
12. It's of Condiments, Sides & Utensils.
13. It's 1 of Each: Sriracha Sauce - Wasabi - Garlic Chili Sauce - Light & Dark Soy Sauces - Fish Sauce.
14. Prepare 1 of Each: Bean Sprouts - Fresh Cilantro - Fresh Thai Sweet Basil - Snap Peas - Fresh Parsley - Thai Peppers - Almonds - Sliced Jalapeños - Boiled Eggs - Fresh Chives - Sesame Seeds.
15. It's 2 of Sets Chopsticks.

Browse our wide selection of Instant Ramen & Noodles for Delivery or Drive Up & Go to pick up at the store! Let me start by saying, I love the taste of the broth. Not too spicy, just enough to not give you heartburn all day. I do not, however, like the texture of the.

Mike's Deconstructed Chicken Ramen instructions

1. Make your dry broth. Add everything in the Dry Broth section, including your whole chicken breasts, to a large pot and boil for 45 minutes..
2. Pull out chicken breasts and allow them to rest covered until cooled. Let em' sweat. Continue slow boiling your broth. Then, thin slice your chicken making large rounds with your cuts. [see photo] Cover and leave on the counter in a cool spot. Do not refrigerate..
3. Boil eggs and slice your side vegetables. Including your cabbage. Leave all out on cool counter top. Gather your condiments as well. Try this quick recipe for perfect, easy to peel, boiled eggs every time!.
4. At this point, you can fully drain your broth through a fine mesh strainer or leave as is. Either way, place hot broth in two deep bowls and cover. Leave what's left of your broth in the pot and add water. Add enough water to boil your Ramen noodles. Yes, your water will look a bit murky but the leftover broth is meant to season your noodles..
5. Bring water/broth to a boil and add noodles. Do not add oil or salt as there's plenty in the leftover broth already..
6. Boil as per manufactures directions. The noodles pictured are on a 4 minute boil. Less than one minute before your noodles are cooked, add your fresh cabbage and stir..
7. Quickly drain your noodles and cabbage and rinse in cold water until fully cooled and drained..
8. Place noodles on individual serving plates or on one large communal plate for all to feed from. Arrange chicken slices on plate as well..
9. Plate up your [halved] boiled eggs and vegetable sides on one large serving dish or on individual plates..
10. Reheat broth bowls in microwave as hot as you possibly can. You'll want your broth almost bubbling. Remember, your guests will be dipping cooled noodles and chicken, chilled vegetables and condiments in it and you'll want the heated temperature to last..
11. Have your guests place chicken slices in their bowls first to moisten them. [or cook them if you've chosen raw, thin sliced meats or seafood] Then have them add noodles, sides and condiments. Or, allow them pull noodles, meat or veggies directly from the serving plates one by one and dip before they eat..
12. Authors Notes: The bottom line to this dish is, make certain your broth is piping hot and everything else is somewhat room temperature. Also, this dish can easily serve four. Just add additional broth, not water. Lastly, if you find your noodles are drying up a bit before serving, wet your clean hand under water and flick water on them. They'll moisten right up! Enjoy!.

Add to Cart Pick Up in Store. The broth is rich and flavorful; the noodles are delicious and substantial with a very subtle chewiness. I have absolutely enjoyed this plain, but I typically add things to any ramen I make (like some sliced green onions, an egg, maybe some shredded chicken and sriracha) This ramen makes a great base for an at home ramen bar. Add to Cart Pick Up in Store. Combine the soy sauce and Sriracha in a mixing bowl then add the chicken breasts.