Caribbean Jerk skirt steak. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. This flank steak recipe incorporates the traditional ingredients of jerk seasoning into a thick, flavorful marinade that works its way deep into the meat. While the pepper of choice for this recipe is the scotch bonnet, you may use any type of chili pepper available to you.
Place steaks into a large zipper bag, pushing out the air and zip to close.
Indoors or out, or oven broiler.
Jamaican-Style Jerk Steak BowlInside Skirt Short Plate Primal Opposite the Outside Skirt Steak, this cut is known for its robust flavor profile.
You can cook Caribbean Jerk skirt steak using 2 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Caribbean Jerk skirt steak
- Prepare 2 lb of skirt steak.
- Prepare 6 oz of prepared jerk marinade.
Marinate and grill hot for fajitas or use for stir-fry. Heat a medium non-stick pan over medium-high heat. Add ½ tsp. olive oil and steaks to hot pan. The homemade jerk marinade with chilli, garlic, rum and all spice gives a real kick to rump, sirloin or rib eye steaks.
Caribbean Jerk skirt steak step by step
- Cover meat with marinade. Place in fridge for 10 Minutes or longer.
- Preheat grill. Indoors or out, or oven broiler..
- Cook meat approximately 4 minutes per side depending on the thickness of your meat. Or till done to your taste..
- Allow to rest about 5 minutes. Slice thin, against the grain. Great served with warm flour tortilla..
In a small bowl, stir together pineapple, onion, cilantro. Transfer flank steak to prepared pan and pour over any remaining marinade. Marinate thick cut top sirloin steaks over night in Jerk seasoning. Heat cast iron skillet on high heat for ten minutes. Sprinkle lightly all over olive oil.
