How to Prepare Appetizing Fada/Dalia ni Lapsi

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Fada/Dalia ni Lapsi. Fada Lapsi/गुजराती फाड़ा लापसी बनावानी रीत. jdskitchen gujarati. Fada Lapsi Recipe - Gujarati Fada Lapsee Recipe - Fada ni Lapsi - Special Indian Sweet for festival. Dalia ka misthan ,also know as fada ni lapsi in gujrat.

Fada/Dalia ni Lapsi Lapsi,fada ni lapsi,broken wheat gujarati desert.a healthy gujarati desert made from broken wheat,desi ghee and sugar or jaggery.flavour of green cardamom. This fabulously tasty Gujarati sweet features the goodness of broken wheat and the tantalising aroma of cardamom. It is a hot favourite across the world! You can cook Fada/Dalia ni Lapsi using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fada/Dalia ni Lapsi

  1. You need 1 cup of broken wheat/dalia.
  2. You need 1 cup of sugar.
  3. Prepare 1 tsp of elaichi/cardamom powder.
  4. Prepare 1/2 cup of mixed chopped nuts.
  5. It's 1/4 cup of ghee.
  6. Prepare 21/2 cups of hot water.

In Gujarat Lapsi is usually made to celebrate special occasions. In this video, I am sharing recipe of traditional gujarati fada lapsi (ફાડા લાપસી). Gujarati Lapsi is a fabulous tasty dish made from broken wheat also popularly known as "dalia". It's one of the famous sweet dishes among the Gujratis.

Fada/Dalia ni Lapsi step by step

  1. Heat the ghee in a non stick kadhai and add dalia sauté on a slow flame for 5 to 7 minutes..
  2. Or till it turns golden brown colour, while stirring continuously..
  3. Add hot water and mix well and cook on a high flame till the water starts boiling..
  4. Partly cover and cook on a medium heat for 15 minutes or till the broken wheat is almost done..
  5. When all most of the water has evaporated add the sugar and cardamom powder and mix well..
  6. Cook on a slow flame for 5 to 7 minutes or till the ghee separates while stirrings continuously..
  7. Add nuts (almonds, cashwnut, pistachio, kishmish) and mix well..
  8. Switch off the flame. Now lapsi is ready to serve..

Lapsi is a traditional Indian sweet dish made out of cracked wheat and sugar. It is generally prepared on special occasions. One such occasion when lapsi is prepared is Dhanteras, a day during Diwali, on which Lakshmi, the Goddess of Wealth and Prosperity is worshipped. Being a gujrati, Dalia or fada (broken wheat) recipes like Dalia lapsi (fada lapsi), Dalia khichdi (fada ni khichdi), Dalia Upma (fada no Upma) were always The clients all across the globe can avail from us the Durum Broken Wheat also known as Cracked wheat, Dalia, Bulgar, Burghul, Fada, Lapsi, Bulgar. Lapsi Recipe, Meetha , How To Make Lapsi Recipe.


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