3 inch thick ribeye steak on BBQ. Grilled Bone-in Ribeye Steak on the Gaucho Grill. A ribeye steak is a rib steak with the bone removed, they are very tasty, have a rich smooth texture, that delivers tremendous flavor and is well suited for grilling, broiling and Alternative Names: Spencer Steak, Boneless Rib Steak, Boneless Rib-Eye Steak, Delmonico Steak, Market Steak, Entrecote. Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content.

Ribeye steaks contain great marbling which makes them one the most delicious steaks to grill. Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning. One of the greatest steaks I have ever grilled is a Cowboy Cut ribeye. You can have 3 inch thick ribeye steak on BBQ using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of 3 inch thick ribeye steak on BBQ

Prepare 3 inch of ribeye steak.
You need of Pepper.
It's of Salt.

Preheat your grill and keep temperatures around. There is lot confusion on names. Butchers, markets, and restaurants often call them by different names. But essentially a "rib steak" and "ribeye steak" are the same cut of beef.

3 inch thick ribeye steak on BBQ step by step

Season both sides with salt and pepper.
Sear at 450 degrees 6 min on each side.
Roast at 300 degrees 12 min on each side, till internal temperature is 130.
Let rest for 10min, serve and eat.

Ribeyes are boneless and rib steaks include the bone. There's nothing like a thick ribeye steak. It may be something you order for special occasions at your favorite steakhouse. You don't have to wait for a night on the town to enjoy this delicious Bring the steak to room temperature. This may sound odd, but this is an important step when cooking any steak.