Spice-Crusted Skirt Steak. We wanted a crust that was superflavorful, not superburnt. Spice blends have a tendency to burn and can fall off during cooking. In this recipe, we got around the burning issue by continually flipping the steaks, thus ensuring.

It's great served as a meat for an entree or in tacos/fajitas. I used whole spices and ground them fresh, but it would work fine with store bought, pre-ground spices. Spice-Crusted Skirt Steak with Pumpkin Seed Pesto. You can have Spice-Crusted Skirt Steak using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spice-Crusted Skirt Steak

You need 1 lb of Skirt Steak.
You need 1 tbsp of Ground Coriander.
Prepare 1 pinch of Ground Cumin.
Prepare 3/4 tsp of Kosher Salt.
It's 1 tsp of Granulated Sugar.
Prepare 1/4 tsp of Crushed Red Pepper.
You need 1 1/2 tbsp of Canola Oil.

Wine Pairing: Rex Goliath Cabernet Sauvignon. Place your steak onto a sheet pan. Spice crusted grilled flank steak uses a unique blend of spices of easy to find spices. Quick & easy to make, no long marinade.

Spice-Crusted Skirt Steak step by step

Grind all spices (if using whole spices) in a spice grinder. Place steak, spices, and 1/2 tablespoon of oil in a zipper bag and rub to coat steak liberally..
Place in refrigerator for 8 hours..
Preheat oven to 350°F..
In a medium skillet over medium-high heat, add 1 tablespoon of oil. Add steak and sear for 3-5 minutes on each side or until darkened crust forms..
When steak is seared, place skillet with steak (if using an oven-safe skillet) in 350°F oven for 15-20 minutes or until desired doneness is reached. Is best served at medium doneness..
Remove from oven and allow to rest for 10 minutes before slicing against the grain..

Simple seasoning blend with a twist means you flank steak will come out perfectly every time. Spice crusted skirt steak with salsa verde recipe: Coffee and smoked ancho skirt steak cooked in a hot cast iron pan and finished with a zesty salsa verde sauce. Sous vide steak recipe: Quite possibly the most juicy steak you will ever make. All you need is an immersion circulator and a hot cast iron pan. Place the skirt steak in a gallon-sized zip top bag.