How to Make Perfect Fried Fermented Cassava (RONDHO ROYAL / MONYOS)

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Fried Fermented Cassava (RONDHO ROYAL / MONYOS). This video explaining how to make popular street food from Indonesia. Make from fermented cassava, taste sweet but not too sweet. Tapai is one example of fermented cassava.

Fried Fermented Cassava (RONDHO ROYAL / MONYOS) Cassava is a staple in asian country , mostly Southeast Asia , they're full of carb , just like rice was also staple in asia. Back where i came from , we did a lot of things with cassava , we steamed them , boiled them , deep fried , etc. One of the most popular snack that we get from cassava is fermented. You can cook Fried Fermented Cassava (RONDHO ROYAL / MONYOS) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried Fermented Cassava (RONDHO ROYAL / MONYOS)

  1. It's 300 gr of fermented cassava (tape).
  2. You need 75 gr of flour.
  3. You need 1 tbsp of rice flour.
  4. You need 1 1/2 tbsp of granulated sugar.
  5. You need 150 ml of water.
  6. You need to taste of Cinnamon powder.
  7. It's to taste of Salt.
  8. You need of STUFFING.
  9. You need to taste of Brown sugar.
  10. You need to taste of Cheese.
  11. It's to taste of Meyses.

Great recipe for Fried Fermented Cassava (RONDHO ROYAL / MONYOS). Fermented Cassava products - Free download as Powerpoint Presentation (.ppt), PDF File (.pdf), Text File (.txt) or view presentation slides online. what is cassava, different types of cassava products Description: what is cassava, different types of cassava products, fermented cassava products. FRIED CASSAVA are the most delicious fried chips ever! Like potato Cassava is a root vegetable and a great vessel for any type of flavour more so like potatoes is, BUT, when it comes to chips or fries I'm afraid potatoes don't come even close to poll position.

Fried Fermented Cassava (RONDHO ROYAL / MONYOS) step by step

  1. Blend the fermented cassava by using glass, fiber waste. If texture of cassava is too watery, the bread flour can be added to taste..
  2. Take some dough and then flatten and put on some of the stuffing contents, cover the dough and form dots. Repeat until the dough runs out..
  3. Mix flour, rice flour, sugar and salt. Pour a little water, mix then put in the Tape spheres in the mix and coat surface..
  4. Batter-fried until golden brown, drain. The time to be served, sprinkle with cinnamon powder..
  5. Rondho royal - Monyos - Tape ... ready to be served alongside fried hot tea or coffee to accompany a relaxing time.
  6. TAPE/TAPAI SINGKONG is made from fermented cassava. Tapai manufacturing involves cassava as a substrate and tapai yeast (Saccharomyces cerevisiae) were smeared on tubers that have been peeled and boiled..

Organic, Fermented, low starch cassava flour for lunch and dinner meals. Good for weight control and diabetics and people who don't want to feel heavy like pregnant women after taking food. Meanwhile, it is also good for preg. Yuca fries are crisp and crunchy on the outside with a fluffy tender center. These fries are tossed in a garlicky mojo Cassava or yuca (joo-kah) is a starchy tubular root like a potato, and is not Believe it or not, this is where we get tapioca: the cassava root is dried and ground to a powder to make tapioca.


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