mie ayam jamur (chicken mushroom with egg noodle). Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Resep mie ayam jamur lezat /mushroom chicken noodles recipe. Mie ayam or bakmi ayam is a one of Indonesian street food made from yellow egg noodle topped with dice chicken and mushroom.

Back to my story of mie ayam jamur, I might eat this at least once a week when I still lived in Bogor. Friends and I used to go to Suryakencana area to buy Mie Ayam Tasik. Add mushroom and Chinese wine and let it simmers. You can cook mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of mie ayam jamur (chicken mushroom with egg noodle)

You need 1 packages of Egg noodle (boiled until cooked, pour some chicken oil).
You need of Meatball soup.
Prepare 300 grams of Meatball (beef).
Prepare 2 liter of Water.
Prepare 1 tbsp of Ginger (sliced).
It's 2 small of Chicken wing.
It's 3 clove of Shallot (sliced).
You need 1 of Salt, white pepper and sugar.
It's of Chicken mushroom.
You need 300 grams of Chicken breast (cut into dice 1x1x2 cms).
Prepare 150 grams of White mushroom (quartered).
It's 2 clove of Garlic (bruised).
Prepare 1 tbsp of Ginger (bruised).
Prepare 3 tsp of Dark mushroom soy sauce.
It's 1 tbsp of Sweet soy sauce.
It's 1 tbsp of Oyster sauce.
It's 400 ml of Chicken broth.
Prepare of Topping.
It's 2 medium of Egg (boiled and peeled).
You need 200 grams of Bean sprout (blanced).
Prepare 1 stick of Green onion (finely sliced).
It's 1 of as needed Fried onion.

Add the cooked noodles into the bowl and mix well with the sauce. Add the chicken mushroom on top and sprinkle with fried onion. An Indonesian dish of egg noodles mixed with mushrooms, bok choy, chicken and hard-boiled eggs. Garnished with crunchy chicken fat, this plate is a Keep the crispy fat to garnish the noodles.

mie ayam jamur (chicken mushroom with egg noodle) instructions

Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil..
Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color..
Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added).
Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion..
In small bowl: place the chicken broth with the meatball. Sprinkle with green onion..
Chilli is optional.

Heat up a pan and add the cooking oil and garlic, frying for. The chicken and mushroom, in Bakmi ayam jamur, together with the sweet and savory soy sauce flavor complements perfectly. Bakmi (meaning noodle dish) is quite popular in Indonesia. You can literally find bakmi in every corner of the street. Be it inside a fancy restaurant down to the street vendor.