Squirrel's grilled ribeye steak. If you ask any butcher what their favorite steak is, they'll probably tell you the ribeye steak. You don't need to spend big bucks at a restaurant because. SCA Ribeye Steak Recipes From World Champions.

You bought this delicious hunk of meat, now your job is to not screw it up! Rib eye steaks are a pretty forgiving cut of meat, believe it or not. Grilling ribeye steak is incredibly simple and a wonderful way to enjoy a restaurant-quality meal at home. You can have Squirrel's grilled ribeye steak using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Squirrel's grilled ribeye steak

Prepare 2 of ribeye steaks.
It's 1/4 cup of oil.
You need 1/4 cup of Worcestershire sauce.
Prepare 3 tbs of balsamic vinegar.
It's 3 tbs of red wine vinegar.
You need 2 tbs of minced garlic.
Prepare of McCormick's Montreal steak seasoning.

Generously season both sides of ribeye steaks with steak seasoning. This Grilled Ribeye Steak recipe is incredibly easy and doesn't require a lot of preparation. All you need is a couple well-marbled ribeyes, a hot grill, and bottle of your favorite wine and you're well on your way! When grilling any type of steak, you want to start with a quality cut of meat.

Squirrel's grilled ribeye steak step by step

Combine all ingredients in a large mixing bowl, except for the steak seasoning. Marinade at least 1 hour. Longer the better..
Preheat grill, brush to clean..
Place steaks of grill. Sprinkle with steak seasoning. When they get flipped sprinkle again. Grill to desired doneness. Mine were medium rare..
Remove and serve. I served with mashed potatoes with ham and Chipotle cheddar cheese.

Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select. Our experts recommend buying ribeyes that. Also Known As: Ribeye Roll Steak; Ribeye Steak, Bone-In; Ribeye Steak, Lip-On, Boneless.