Recipe: Tasty Shiitake with Shoyu and Honey

Shiitake with Shoyu and Honey. Great recipe for Shiitake with Shoyu and Honey. I wanted to make something savory with a meaty flavor. Unfortunately I forgot to thaw the beef, so I just used a load of shiitake.

Drain shiitake mushrooms and reserve the "shiitake water". Mix shiitake water (or dashi if using), shoyu, mirin or sake and honey in a bowl. Heat oil in a pot over medium heat. You can cook Shiitake with Shoyu and Honey using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shiitake with Shoyu and Honey

1. Prepare 250 gr of shiitake mushrooms, halved.
2. You need 1 of onion, peeled, sliced thinly.
3. You need 1 tbsp of oil.
4. Prepare 2 tbsp of shoyu.
5. It's 1 tbsp of honey.
6. Prepare 2 tbsp of water.
7. You need 1 tbsp of chopped parsley.

Cut the stems out of the caps and discard 'em (shiitake stems are notoriously tough and stringy). Melt butter in a pan and add mushrooms. Cook until they get limp and the liquid releases. Add shoyu and a bit of canola oil.

Shiitake with Shoyu and Honey instructions

1. Pour the oil into a pan. Using medium heat, stir-fry the onion until it caramelizes..
2. Add shiitake mushrooms. Lower the heat and stir from time to time..
3. When shiitake mushrooms have shrunk a bit, add the mixture of shoyu, honey, and water. Stir until well combined..
4. Top with chopped parsley. And serve!.

Take out mushrooms and set aside. Put the fish in the same pan and cook until flaky, adding a touch of sesame oil if necessary. See recipes for Honey Soy Chilli Lamb Cutlets too. Add shiitake and ginger garlic mixture back to the wok. In a small bowl combine the sauce ingredients, honey, tamari, chili garlic sauce, sesame oil and rice vinegar.