Recipe: Yummy Goat and yam pepper soup

Goat and yam pepper soup. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added.

Pepper soup is a popular family meal in Nigeria. Many people love to have the native soup in the evenings and for dinners. This meal contains pepper and goat meat as its main ingredients. You can cook Goat and yam pepper soup using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Goat and yam pepper soup

1. Prepare half of kilo goatmeat.
2. It's of small piece yam.
3. Prepare 4 pieces of green peas.
4. Prepare 2 of seed red pepper.
5. It's of salt.
6. It's 1 teaspoon of pepper soup spices.
7. Prepare of small onions.
8. It's of maggi.
9. It's of small ginger.

We would like to share with you a delicious yam pepper soup with goat meat recipe. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of choice in order to extract flavor from them. Note: You can add white yam to Goat Meat Pepper Soup to get Goat Meat and Yam Pepper Soup.

Goat and yam pepper soup step by step

1. Season and boil your goat meat and when it is cooked, add the yam and more water with the other ingredients ad season to your taste.
2. Cover the pot and let it cook for 15minutes.

In that case, peel the yam and cut into big pieces If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient (ehu seeds). Then add the Pepper Soup Spice and Pepper. Taste for seasoning and just if necessary. I i tried the goat meat plaintain peppersoup and it was great.