Recipe: Tasty Striploin steak fajitas salad

Striploin steak fajitas salad. Fast Ed's making tender striploin steak with a crunchy fennel, cumin and peppercorn seed-coating. Served with an egg, aioli and mint salad plus potato mash a. Striploin steak fajitas salad #salad #steak #fajita #glutenfree #stayathome.

It's topped off with a sprinkle of cheese and a drizzle of creamy, zesty Cilantro Lime Dressing. Striploin steak fajitas salad. chilli and garlic oil, honey, white pepper, brown sugar, smoked paprika, sweet paprika, chilli flakes, hot chilli powder. striploin steak fajitas. Delicious BBQ Steak Fajitas served with grilled veggies, avocado and a tasty chipotle mayo dressing. You can cook Striploin steak fajitas salad using 24 ingredients and 8 steps. Here is how you cook that.

Ingredients of Striploin steak fajitas salad

1. You need of Marinade.
2. It's 1 tbs of chilli and garlic oil.
3. You need 1 tsp of honey.
4. It's 1 tsp of white pepper.
5. You need 1 tsp of brown sugar.
6. It's 1 tsp of smoked paprika.
7. You need 1 tsp of sweet paprika.
8. Prepare 1 tsp of chilli flakes.
9. It's 1 tsp of hot chilli powder.
10. Prepare 1 tsp of garlic granules.
11. You need 1 tsp of parsley.
12. It's 1 tsp of cumin.
13. It's Pinch of salt and pepper.
14. You need of Salad.
15. It's 1 of hard boiled egg.
16. It's of Sirloin steak.
17. It's of Lettuce.
18. You need of Cucumber.
19. Prepare Half of bell pepper.
20. You need Half of an onion.
21. You need of Couple of mushrooms.
22. Prepare of Same seasoning added to the marinade except for sugar and honey.
23. It's of Topped with chipotle mayo.
24. It's of Oil for frying.

If you're looking for a fresh, easy and tasty summer meal, look no further than my BBQ Steak Fajitas. The steak is coated in a blend of delicious Mexican spices before being grilled to perfection on the BBQ. To make the steak, whisk together olive oil, garlic, lime juice, cumin, chili powder, oregano and onion powder in a small bowl; season with salt and pepper, to taste. Quick Greek Pasta Salad with Steak Credit: pomplemousse.

Striploin steak fajitas salad instructions

1. In a bowl mix chilli oil, honey, brown sugar, chilli powder, smoked paprika, sweet paprika, chilli flakes, cumin, garlic powder, salt, pepper, white pepper, parsley and rub all over your steak. Place in fridge and leave to marinade for a minimum of half an hour.
2. Chop up your pepper, onion and mushrooms.
3. Add oil to the pan then add your steak and vegetables.
4. Chop up some lettuce and cucumber and add to a bowl.
5. After your steak is cooked to your required taste removed from the pan I like mine medium rare, add your seasoning to your vegetables. The same quantities of seasoning used for the marinade minus the honey and sugar.
6. Slice your steak.
7. Hardboil and peel and quater an egg.
8. Add your vegetables from the pan to the top of your salad then place your sliced steak and quartered egg on top, add a drizzle of chipotle mayo to finish off. Enjoy!.

View Recipe this link opens in a new tab. Both salad dressing and steak are seasoned with a Mexican spice blend featuring chilli powder and cumin, to really put the fajita in this salad recipe. Mexican Fajita Steak Salad ~ the combination of a cool crisp romaine salad with juicy steak and hot seared peppers and onions is hard to beat. We're making homemade fajita seasoning and homemade crunchy tortilla strips, too, so let's get going! The steak looks close enough to pork that with a little sauce we are generally able to get the little one to give it a go.