Recipe: Perfect Half-fried Tempeh (MENDOAN TEMPE)

Half-fried Tempeh (MENDOAN TEMPE). MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan tempeh can be eaten as a side dish, or snack to accompany a cup of tea or coffee while relaxing. Not only suitable eaten as a snack, tempe mendoan also be a suitable.

Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it. Tempeh or tempe is a traditional Indonesian soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. You can cook Half-fried Tempeh (MENDOAN TEMPE) using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Half-fried Tempeh (MENDOAN TEMPE)

1. It's 500 gr of tempeh (10 pieces of tempeh), thinly sliced into wide pieces.
2. Prepare 3 of scallions, thinly sliced.
3. You need 1 of egg.
4. It's 250 gr of flour (low protein).
5. It's 50 gr of rice flour.
6. Prepare 1 tbsp of tapioca flour.
7. You need 30 ml of thick coconut milk.
8. It's 350 ml of water.
9. It's of The oil for frying.
10. You need of GROUND SPICES.
11. It's 4 cloves of garlic.
12. You need 2 pcs of shallots.
13. Prepare 1 tsp of coriander, toasted.
14. You need 1 cm of kencur.
15. You need 1/4 tsp of broth powder (chicken flavor).
16. You need 1/2 tsp of pepper.
17. It's 1 1/2 tsp of salt.
18. Prepare of SOY SAUCE (mix).
19. It's 5 tbsp (75 ml) of soy sauce.
20. You need 1 clove of garlic (crushed).
21. It's 7 of red chilis, thinly sliced.
22. It's 1 pinch of salt (to taste).

Tempe Mendoan is one of my favorite snacks when I lived in Jakarta for a short while. The guy usually sells all the fried food like fried cassava, fried It is originated in Central Java and it's such a popular snack. Mendoan means to cook briefly in hot oil, so that the tempeh is only half-cooked and not to. Tempe Mendoan is a kind of tempeh cooking that is made from thin tempeh, fried with flour so as to taste deliciously piquant.

Half-fried Tempeh (MENDOAN TEMPE) instructions

1. Mix all the ingredients for soy sauce, mix well and set aside..
2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk..
3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain..
4. Serve with soy sauce..

Traditionally in the Banyumas territory, tempe mendoan was made from thin, wide tempeh, one or two sheets cooked at a time. However, tempe mendoan also could be made. (Tempe mendoan). Tempeh mendoan is a variety of fried tempeh that hails from Purwokerto. Thin slices of tempeh—fermented soybean product—are dipped in batter that is enriched with ground coriander, sliced scallions, and garlic before they are deep-fried. Fry tempeh in hot oil for awhile, just until the batter cooked through.