Recipe: Delicious Egusi soup with goat meat

Egusi soup with goat meat. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is The typical ingredients used for Egusi soup are peppers, Onions, Locust bean and crayfish and we also like to add either beef, Goat meat or dry fish. Egusi soup is popular in Western Africa.

Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Egusi soup has a wonderful complex flavor and is made with traditional West African ingredients and spices. It is a very thick soup, and is actually more of a stew, as you can also eat it with Meat: African soups are mostly cooked with an assortment of meat like beef, goat meat, cow feet, or tripe (shaki). You can cook Egusi soup with goat meat using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Egusi soup with goat meat

1. It's of I cup of egusi (melon).
2. Prepare of Stockfish.
3. It's of Goatmeat.
4. Prepare of Kpomo.
5. You need of Crayfish.
6. Prepare of Pepper.
7. Prepare of Salt.
8. Prepare cubes of Seasoning.
9. Prepare of Palm oil.
10. Prepare leaves of Oziza.
11. Prepare of Onions.
12. Prepare leaves of Ugu.

Options of meats to use include beef, goat meat, smoked/dried fish. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. This Nigerian Egusi Soup recipe will show you how to make this popular West African soup with melon seeds. Prepare it with goat, beef, fish, or shellfish!

Egusi soup with goat meat instructions

1. Cut the goat meat, wash and steam with onions, salt, pepper and seasoning cubes.
2. While the meat is on fire, blend the egusi and crayfish. After blending the egusi, put it in a small bowl, add a little water and stir well.
3. Add the kpomo and stock fish to the goatmeat and allow it cook for about 15 minutes.
4. Place a clean pot on fire and allow it dry, then add some palm oil. When well heated for about3 minutes, add some sliced onions.
5. Then pour in the egusi and and allow it fry for a for about 5 minutes while you keep stirring it.
6. Then pour in the steamed meat, stockfish and kpomo. Add some water, then crayfish, salt, pepper, seasoning cubes. Stir well and allow it cook.
7. Keep stirring to keep it from burning. When you're sure the soup is well cooked you then add the sliced oziza and ugu leaves.
8. Stir and allow it cook for about 2 more minutes and then your soup is ready..

Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Add tomato mixture to meat, reduce heat to medium-low, and cover. The best meat for Nigerian soups for swallows is red meat with beef being the most common. You can also use goat meat.