Recipe: Appetizing Spicy Udon Noodles with Lots of Vegetables

Spicy Udon Noodles with Lots of Vegetables. Add the sliced carrots; season with salt and pepper. I hope you enjoy this recipe. These are pretty much a staple in my diet these days.

How often have I told you that you can use pretty much any vegetables that you have on hand in a recipe? I know I repeat myself on this. These noodles use the ever handy soft udon noodles that you can buy in vacuum packed individual portions. You can cook Spicy Udon Noodles with Lots of Vegetables using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy Udon Noodles with Lots of Vegetables

1. Prepare 2 of packs Udon noodles (frozen).
2. It's 100 of to 150 grams Ground chicken.
3. It's 1 of generous amount Vegetables (Chinese cabbage, shiitake mushrooms, etc.).
4. Prepare 700 ml of Dashi stock.
5. It's 60 grams of Miso.
6. Prepare 1 dash of Doubanjiang.
7. Prepare 1 tbsp of Sugar.
8. It's 2 tbsp of Sake.
9. It's 1 piece of Ginger (finely chopped).
10. Prepare 1 of Green onion or scallion.
11. You need 1 of Katakuriko.

They don't need any boiling, so that means that Peanuts and spicy noodles is a wonderful combination - and yes sometimes only carbs will do! I bet you do a lot of snow shoveling and need. If you don't have fresh udon noodles, you can substitute with dry pasta or dried noodles of your choice. The vegetables are up to you - keep the vegetables thinly sliced so that they cook quickly.

Spicy Udon Noodles with Lots of Vegetables instructions

1. Grind up chicken thigh meat in a food processor. Stir fry the ground chicken with the chopped ginger until the meat is transparent. Add the miso and doubanjiang and stir fry well..
2. Add the sake and sugar, plus the katakuriko dissolved in a little water..
3. Put the dashi stock, Chinese cabbage, shiitake mushrooms or whatever other vegetables you are using into a separate pan. When the vegetables are cooked through, add the frozen udon noodles..
4. Add the meat-miso mixture you made in Step 2 to the pan. Simmer until the flavors have blended and it's done. Serve topped with chopped green onions..
5. Delicious served with burdock root onigiri (rice balls)..

Most evenings when I come home from work I want something light to eat with lots of nutrients. How Are Udon Noodles Typically Served? Toss udon noodles in a pan of broccoli, pepper, and zucchini stir-fry, coated with chili-garlic sauce to Cook's Note: You can use any vegetables you want. I like to add bamboo shoots, bok choy, onion, etc. Nice lightly spicy udon noodle recipe.