Recipe: Perfect Fist-shaped Rice Cake (POHUL-POHUL)

Fist-shaped Rice Cake (POHUL-POHUL). Mix the rice flour, glutinous rice flour, sugar, vanilla powder and salt. Add a little water to make it easier to make a fist and grab the dough. Then add the brown sugar and lump in the middle - using your fist to pack until solid.

Mix the rice flour, glutinous rice flour, sugar, vanilla powder and salt. Add a little water to make it easier to make a fist and grab the dough. Then add the brown sugar and lump in the middle - using your fist to pack until solid. You can cook Fist-shaped Rice Cake (POHUL-POHUL) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fist-shaped Rice Cake (POHUL-POHUL)

1. You need 350 gr of rice flour.
2. Prepare 150 gr of glutinous rice flour.
3. Prepare 125 gr of brown sugar, finely chop.
4. You need 1 tbsp of sugar (adjust sweetness ).
5. You need 1/2 tsp of vanilla powder.
6. It's 1 tsp of salt.
7. You need 3 of pandan leaves (Pandanus amaryllifolius Roxb.), cut to taste.
8. It's of Water.

Put pandan leaves in the bottom of the steamer, then place. Steamed Rice Cake / Chwee Kueh This is steamed rice cake or popular as Chwee kueh, with preserved turnip and pickled mustard topping, chili sauce and toasted sesame seeds. It is a very popular dish in Singapore as favorite breakfast or snack item. Shaped like a fist knuckles, similar to Itak Gurgur because the shape is made with quite simple tools --- namely the fingers of your fist, which is why it is called "pohulpohul" (which means 'fist').

Fist-shaped Rice Cake (POHUL-POHUL) instructions

1. Mix the rice flour, glutinous rice flour, sugar, vanilla powder and salt..
2. Add a little water to make it easier to make a fist and grab the dough. Then add the brown sugar and lump in the middle - using your fist to pack until solid..
3. Put pandan leaves in the bottom of the steamer, then place pohul - pohul on top..
4. After pohul-pohul cooked (± 20 minutes), it is ready to be enjoyed with family..

Pohulpohul Cake or Itak Pohulpohul is a traditional Batak snack, which comes from Tapanuli. Shaped like a fist knuckles, similar to Itak Gurgur because the shape is made with quite simple tools --- namely the fingers of your fist, which is why it is called "pohulpohul" (which means 'fist'). Mix together cooked brown rice, cream of chicken soup, rinsed black beans and sour cream in a medium size bowl. Honey cakes, cookies made with rice flour, cardamom, and honey, are a sweet treat that are I adapted the rice flour for modern tastes, although you can try barley flour if you wish. Top Secret RICE FLOUR Cookie recipe.