Mix daal dalia khichdi. Good for health,any disease we cat eat.full of energetic and healthy.keep try. Khichdi is a light comfort food. It is very easy to prepare.

Basically Khichdi means a mixture in which there is no fixed ratio of contents defined. The word is most used for a dish where we mix , various ( Lentil / Pulses ) daal with rice and boiled together and tempered with spices. Urad daal,arhar daal rice ,gobhi,kaduks gajar,chhauk ke liye jira adrak green chilli. You can cook Mix daal dalia khichdi using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mix daal dalia khichdi

Prepare 1 cup of dalia.
It's 20 g of moong daal.
It's 10 g of chana daal.
Prepare 20 g of moth daal.
It's 1 tsp of salt as ur taste.
You need 1 tsp of black pepper.
It's of Water as required.
Prepare 1 tbsp of ghee.

Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of sharing when I first started the blog. Moong Daal Khichadi is a simple and cleansing dish with healing Ayurvedic properties.

Mix daal dalia khichdi instructions

First Of all,take cooker,flame on,add ghee.
Then add dalia.and roast till golden brown..
Then add all washed daal,and stir well.
Then add 2 glass water.
Add salt and black pepper.and mix well.
Cover it with lid and take 4 to 5 whistle.
And now ready,serve with ghee and chopped onion.
Ready to serve.

It's a traditional Indian one pot meal made with a mix of Basmati rice and moong dal and aromatic spices. Moong Daal Khichdi is no exception. You can add or change it with different spices if you so wish. An elaborate yet easy khichdi that makes a wholesome and delicious meal, the dal khichdi is made of toor dal and rice combined with not just whole spices but also onions, garlic and tomatoes. Make sure you top your dal khichdi with generous amounts of melted ghee.