Multi grain dalia. Stir for a few minutes until lightly roasted. Add the hot water to the grains slowly, taking care not to splash. Kick-start your mornings on a healthy note by include Multigrain Dalia in your breakfast menu.
It helps the body to stay fit for lifelong.
It can be prepared in both flavors, salty and sweet as per ones preference.
Our deft professionals use high class ingredients and modern techniques in the processing of this dalia.
You can have Multi grain dalia using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Multi grain dalia
- It's 150 g of multigrain granual.
- You need 2 of big spoon oil.
- Prepare 3-4 of juicy and finely chopped tomato.
- It's 2 of small onion.
- You need 2-3 of chopped green chilli.
- Prepare 2 cm of ginger.
- You need 1 tsp of cumin seeds.
- Prepare 1/2 tsp of chilli powdrr.
- You need 1/4 tsp of ajwain.
- You need to taste of salt.
- You need of double amount of granuals.
- You need of small two slices of carrot.
- Prepare of for garnishing take extra green chilli.
Add vegetables in the Flour and dalia. Add sesame seeds,coriander powder,salt,pepper powder,baking soda. Knead spft dough using water as required. Boil water in a steamer and grease the steamer plate.
Multi grain dalia step by step
- Heat the pressure cooker on flame.
- Fill oil in it.
- Now put cumin seed and ajwain together after putting onion.
- Green chilli and ginger into the cooker.
- Cook little then put tomatoes soften them and add spices mix well till the oil came aside.
- Than put multigrain granual mix well for a while.
- At last put water and rest it for 2 whistles.
- Now put into a serving bowl and garnish with green chilli and carrot slices.
Grease hands and take a portion of dough and shape as per choice. Mix broken wheat and all other millets and wash it. Strain the water and keep it aside. Heat ghee in a cooker, add cumin seeds and allow it to crackle. Now add grated ginger, chopped green chilies and onion and saute.
