Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. The Best Creamy Avocado Cilantro Dressing. The Best Flank Steak Recipes on Yummly Oven-roasted Flank Steak, Flank Steak Burgers, Flank Steak Fajitas.
These shrimp tacos are spicy and delicious. Drizzle over the tacos and your done!.with Avocado Chimichurri Sauce - Deliciously juicy grilled flank steak served with an amazing blend of avocado and chimichurri sauce! Best part, as always, this flank steak comes together in NO TIME! You can cook Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you cook that.
Ingredients of Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce
- It's of Marinade.
- Prepare 2 tbsp of Honey.
- It's 2 tbsp of Hot Water.
- You need 1/4 cup of Soy Sauce.
- You need 2 clove of Garlic (minced).
- You need 3 tbsp of Worcestershire sauce.
- You need 1 tbsp of Garam Masala (optional).
- You need 2 tsp of fresh ginger (minced).
- Prepare 1/4 tsp of crushed hot pepper flakes.
- Prepare 1 tbsp of Cornstarch.
- Prepare 1 tbsp of Olive Oil.
- You need 1 tsp of Sesame Oil (optional).
- Prepare 1 1/2 lb of Flank Steak.
- You need of Creamy Avacado-Cilantro Sauce.
- You need 1 of Avacado.
- Prepare 2 clove of Garlic.
- It's 1/4 cup of Cilantro leaves.
- It's 2 tbsp of Lime juice.
- Prepare 2/3 cup of Plain yogurt.
- You need 2 tbsp of Mayonnaise.
- It's 2 tbsp of Water.
- Prepare 1 tbsp of hot sauce.
- You need of Salt and Pepper to taste.
- You need of All the rest.
- It's 3 slice of Fresh ginger.
- Prepare 2 medium of carrots (coarsely grated or cut into matchsticks).
- It's 1 bunch of Scallions (cut lengthwise into 3 inch stips).
- Prepare 6 cup of Rice (optional).
A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak. Top with cool and creamy avocado salsa, roll up in a Top with cool and creamy avocado salsa, roll up in a warm corn tortilla, and you have a wonderful summer meal. Serve with a leafy green salad and cilantro-lime rice. Delicious, easy, and healthy steak cobb salad with homemade avocado cilantro lime salad dressing.
Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce step by step
- Cut steak across the grain into approximately 1 x 3 inch slices..
- Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours..
- Combine sauce ingredients in a blender and blend until well combined..
- In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter..
- Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch..
- Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes..
- Remove from heat and add scallions. Serve with rice and sauce..
This cilantro lime flank steak is the way to my heart right now. Flank steak is super easy and perfect for so many different meals… therefore you need it. And back in those days, I sat on a towel in the front yard with a boom box blasting and a stack of Sweet Valley High books at my disposal. Discover how beer can be your steak's best friend. You can use it to make this mouthwatering flank steak that's paired with a creamy avocado cilantro sauce.