Recipe: Perfect Porridge Khichdi (Dalia khichdi)

Porridge Khichdi (Dalia khichdi). Learn how to make Dalia Khichdi, a delicious and irresistible khichdi recipe by Ruchi Bharani. A healthy meal which is easy to make and also makes a. Its a new and an amazing recipe for all age groups.

Hi everyone and a warm welcome to my channel! Today's recipe is Dalia Khichdi which is also known as cracked wheat or broken wheat in English is a. I was introduced to dal khichdi when I first came to Bombay. You can have Porridge Khichdi (Dalia khichdi) using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Porridge Khichdi (Dalia khichdi)

1. Prepare 1 cup of Porridge.
2. It's 1cup of Green gram pulse.
3. Prepare 2 of Tomato chopped.
4. It's 3 of Onion chopped.
5. You need 2 of Green chilli chopped.
6. It's 1/2 tsp of Garlic.
7. Prepare 1/2 tsp of Ginger.
8. It's as required of Coriander leaves chopped.
9. It's 1 tsp of Oil.
10. It's 1/2 tsp of Cumin seeds.
11. You need 1 pinch of Hing.
12. It's 1/2 tsp of Turmeric powder.
13. You need to taste of Salt according.
14. Prepare 5-6 cup of Water.
15. It's As needed of Garam masala (Cardamom 2-3,laung-3,Cinnamon small).

We ate out a lot with friends on weekends. The typical dinner and a movie. Whenever we ordered North Indian fare we would order a whole lot of grilled and tandoori non veg items and wound up the meal with a nice piping hot serving of dal khichdi. dalia khichdi broken wheat porridge is a savoury one pot meal with goodness of wheat and vegetables, high protein, low fat. dalia khichdi broken wheat porridge. Dalia Khichdi/Samba gothumai rava khichdi is delicious, healthy, comforting, easy to prepare and is quite filling.

Porridge Khichdi (Dalia khichdi) instructions

1. Heat the cooker and put oil in it..
2. Add cumin seeds and roast it.add the Gram Masala.After that add chopped onion, garlic, ginger,green chilli.a.
3. Low the flame and add Porridge and add green gram pulse roast for 1 min. Add salt turmeric powder, Red chilli powder and add chopped tomatoes and roast it..
4. Add 5-6 cup water mix them well and cook khichdi till 3 whistle,add coriander leaves..
5. Serve with lots of ghee, Papad and peanut chutney..

Add the soaked dalia along with the water. Taste the water to check for salt. If needed add at this stage. An elaborate yet easy khichdi that makes a wholesome and delicious meal, the dal khichdi is made of toor dal and rice combined with not just whole spices but also onions, garlic and tomatoes. This imparts a tangy twist to the toor dal khichdi making it holistic in terms of taste too.