Vegetarian (Vegan) Five Bean Chunky Chili. A lowfat, low calorie vegan chili that gives lots of protein and tastes nice at the same time. If spicier chili is desired, add additional Tabasco sauce. Hearty winter food that is perfect for a mid week after work supper.

Leftover shredded pork is great too! Why does vegetarian chili get such a bum rap? Beans can taste good in chili. You can cook Vegetarian (Vegan) Five Bean Chunky Chili using 30 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetarian (Vegan) Five Bean Chunky Chili

You need of Base.
You need 2 of onions (small, sweet, yellow, chopped small).
It's 1/2 of onion (large, purple, chopped rough).
It's 1 of carrot (chopped chunky).
Prepare 2 of celery stalks (chopped, chunky).
Prepare 12 oz of mushrooms (baby Bella, some stems removed).
You need 1/4 cup of grapeseed oil.
It's 4 oz of olives (black, sliced).
Prepare 1 can of corn (sweet, drained).
It's 1 can of beans (navy, drained).
Prepare 1 can of beans (red, drained).
Prepare 1 can of beans (black, drained).
You need 1 can of beans (kidney, drained).
It's 1 can of beans (pinto, drained).
It's 1 can of tomatoes (diced).
Prepare 1 can of tomatoes (rotel).
Prepare 12 oz of beer (brown, or dark - I use Newcastle).
It's 3 envelope of Chili Seasonings.
It's 1/4 cup of honey (or brown sugar).
You need 1 tbsp of chocolate powder.
You need 1 of pepper (bell, orange).
Prepare 1 of pepper (bell, red).
Prepare of Optional.
It's 1 of Shredded Cheese.
Prepare 1 of White Rice.
You need 6 of chipotle peppers.
Prepare 1 bunch of onions (green, chopped).
You need 1 bunch of Cilantro (chopped).
It's 1 of sour cream.
You need 1 of Tortilla Chips.

Fast chili recipes are inevitably not quite as rich and complex as you'd like them to be. Five Bean Vegetarian Chili - A healthy, yet hearty vegetarian five-bean chili with savory spices! · This is hands down the best vegetarian (or vegan) chili we've ever devoured, whether by slow-cooker or stovetop. This vegetarian chili can be made in your Crock Pot or simply on the stovetop, your. Be the first to rate & review!

Vegetarian (Vegan) Five Bean Chunky Chili instructions

Sautee yellow onions over medium high heat with grapeseed oil until brown and see through..
Combine all other non optional ingredients into giant crockpot. Bring to boil, turn heat to low..
Add sauteed onions to crock pot mixture. And chipotle peppers..
Cook on low until vegetables are desired texture / consistency. Three to Four hours, stirring occasionally..
Serve with rice, salad, chips, cornbread, or by itself..
Garnish with cilantro, green onions, cheese, sour cream, salsa..

It can be taken on camping trips or packed in a thermos for school lunches. Beans are good for your heart, and the veggies in this chili are a great way to get your fill of antioxidants, which help fight disease. This one chili is simple to prepare—don't be fooled by the long ingredients list—It is a recipe Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Who doesn't love a good vegetarian black bean chili recipe? Perfect bean-to-veggie ratio: Veggie chili recipes with too much veg and broth taste like minestrone soup.