Sol kokum. Sol kadhi is a very popular drink in Konkan region. It is a healthy and delicious. It is known for its digestive properties and also is a very good.

Below is the recipe for the same. I hope you like the dish and please subscribe the channel if you like it. Solkadi, or sol kadi, is a chilled coconut milk-based drink from the Indian state of Maharashtra. You can have Sol kokum using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sol kokum

You need 6 of Kokom petal.
It's 1 cup of Water.
Prepare to taste of Salt.
You need 1/2 tbsp of Sugar.
Prepare of Freshly shredded Coconut 1 katori.
It's 2 cup of Water hot.
You need 1 of Green chilli.
Prepare 1 of Garlic.
Prepare 1 tbsp of Roasted cumin.

Our organization is well known in the market for providing a broad assortment of Kokum Sol to our clients. An average kokum tree bears hundreds of fruits during summer. The skin, bhirnda sol, is used in cooking as a souring agent and the seeds are used to make bhirndel tel (kokum oil/butter). Sol Kadi is drink which is made from Kokum or Aamsol and coconut milk.

Sol kokum step by step

Take 1 cup of water in a pan and bring it to boil..
Add kokum petal in it and then squeeze out the pulp from kokum..
After 5 min turn off the flame and cool down completely..
Put coconut, garlic, chilli, salt, sugar, and 1 1/2 cup of hot water..
Blend it for 1 minute. Strain the coconut milk from the strainer. Coconut milk is ready..
Take coconut milk in a bowl..
Add kokum concentrate into coconut milk and stir well..
Pour it in a glass and garnish it with chopped coriander leaves..

Sol kadi cools down the digestive system after eating spicy food. How to make Sol Kadi (Konkani Kokum Drink). Kokum is part of the mangosteen family, a juicy fruit with a mildly sweet fleshy peel and an acidic pulpy interior. It is frequently used as a souring agent in Indian cuisine. Kokum sherbet is a sweetened. sol kadhi recipe with step by step photos - the sol kadhi is a part of the goan, konkan and malvani thali. it is At home we call it kokum curry and sometimes also as Sol kadi or solkadhi or kokum kadhi.