Soft and Chewy Dango For Moon Viewing or Mitarashi Dango. Mitarashi Dango was originated from the Kamo Mitarashi Tea House in Kyoto. You can find these flours at your local Japanese grocery store or maybe on. This video will show you how to make Mitarashi Dango, small round Mochi balls skewed on bamboo sticks and covered with a gooey sweet and salty brown sauce.
When you make dango with the only shiratamako, the texture tends to be too soft.
Mitarashi Dango (みたらし団子) is a traditional sweet soy sauce glazed rice dumplings, also my favorite dessert.
The soft and chewy texture Cookpad - Make everyday cooking fun!
You can cook Soft and Chewy Dango For Moon Viewing or Mitarashi Dango using 3 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Soft and Chewy Dango For Moon Viewing or Mitarashi Dango
- It's of Shiratamako.
- You need of Sugar.
- It's of Silken tofu.
Moon-viewing dango and round rabbit mochi are popular during 'Jugoya', or the Moon Gazing Festival. Mitarashi Dango is one of the many very traditional Japanese Mochi sweets. Small round Mochi balls are skewered on bamboo sticks and covered with a gooey sweet and salty brown sauce. Mitarashi Dango is a great snack and quite satisfying without being overly sweet.
Soft and Chewy Dango For Moon Viewing or Mitarashi Dango instructions
- Add all ingredients to a bowl and mix together with your hands..
- When the dough is about the softness of your earlobe and easy to roll into a ball, it's ready. Fill a pot with water and turn on the heat..
- When the water starts boiling, roll the dough from Step 2 into balls and drop into the pot. When they float to the top, cook for another 2 minutes..
- Strain, let cool, and they're done..
- You can eat them simply like this, or serve them however you like..
- It's hard to tell in the photo, but here I made 3 different colors of mitarashi dango: plain, sweet potato, and chestnut..
- I tried using these dango in a Japanese parfait..
- For tri-color dango for the cherry blossom viewing season, refer to. https://cookpad.com/us/recipes/146010-great-for-cherry-blossom-viewing-chewy-and-soft-tri-coloured-dumplings.
- Heart-shaped dango..
- Mitarashi dango variation (Mitarashi sauce recipe). https://cookpad.com/us/recipes/150237-easy-with-a-microwave-sauce-for-mitarashi-dango.
It is characterized by its glassy glaze and burnt fragrance. Mitarashi dango is also a traditional dish for full moon viewing. Enjoy the crispy on the outside and chewy on the inside. Goma dango is a staple sweet with unbeatable taste. The more you knead the dough, the chewier the dango will turn out to be.
